This blog post and Pumpkin Spice SunButter Cups recipe are sponsored by SunButter®! All opinions and experiences are my own.
Use this Pumpkin Spice SunButter Cups recipe to make your own nut free chocolate cups!
With a touch of pumpkin spice and pumpkin, these cups are a perfect fall treat. They’re paleo, nut free, and low carb.
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If you’ve got a counterful of zucchini right now, this Sautéed Zucchini with Garlic recipe is the BEST way to use up that surplus!
Quick and easy with just 5 ingredients, this is one low carb zucchini side dish recipe that you’ll be making time and time again.
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Fudgy and rich, these paleo zucchini brownies are the best you’re ever going to find on the internet!
These brownies use ghee, coconut sugar, almond flour, and coconut flour for a dense treat in the midst of surplus summer zucchini. Add a handful of chopped walnuts for even more complexity in flavor!
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The perfect way to use up your surplus of summer zucchini: Chocolate Zucchini Bread!
This gluten free and paleo recipe uses almond flour and coconut flour for a perfect texture — not too moist, not too dry and crumbly.
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No bake cookies were a staple of my childhood, so making a paleo version with coconut and without oatmeal was a huge win for my nostalgia!
Made entirely on the stovetop in less than 10 minutes, no bake cookies provide a super-fast fix for chocolate cravings.
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