One-Skillet Chicken with Mushrooms & Sun-Dried Tomatoes | DoYouEvenPaleo.net

One-Skillet Chicken with Mushrooms & Sun-Dried Tomatoes

Creating a one-skillet chicken meal serves a couple different uses for me. First off, this One-Skillet Chicken with Mushrooms & Sun-Dried Tomatoes makes a hearty and simple meal for you. One skillet meals are the ticket to a quick but fulfilling meal.

Second, it allows me to practice some kitchen techniques I haven’t had much experience with in the past. I sincerely enjoy learning new cooking skills, so this catapulted to the top of my recipe testing list after I saw similar recipes around the web.

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Gluten Free Lemon Poppy Seed Waffles with Blueberry Maple Syrup | DoYouEvenPaleo.net

Gluten Free Lemon Poppy Seed Waffles with Blueberry Maple Syrup

Gluten Free Lemon Poppy Seed Waffles with Blueberry Maple Syrup—a mouthful, I know, but still a bright and summery spin on a classic breakfast!

I adore breakfast foods, but typically my mouth starts watering for more savory fare like omelettes, hashes, and skillets. Still, every once in a while I get a hankering for pancakes or waffles. This time, it came along with the idea for a lemon + blueberry waffle pairing. The rest is history.

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Salmon Cake Eggs Benedict | DoYouEvenPaleo.net

Salmon Cake Eggs Benedict

Breakfast, lunch, dinner, or brunch — Salmon Cake Eggs Benedict is a great choice for all of them! Salmon cakes get a facelift with serrano peppers and herbs. Top it off with poached eggs and homemade hollandaise and you’ve got a meal like no other. Of course, the whole dish is gluten free, grain free, and paleo.

It’s no secret that I’m a fan of breakfast foods, so of course I put a breakfast-y spin on salmon cakes. But don’t let that stop you from making these salmon cakes for any meal. Add them into your meal prep rotation—they’re quick, easy, and great on the go!

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Chai-Spiced Cold Brew Latte | DoYouEvenPaleo.net

Chai-Spiced Cold Brew Latte

The weather’s finally warming up! This chai-spiced cold brew latte is just the thing to celebrate.

When winter quietly softens into spring, my coffee habits change. My standard morning hot coffee (hot coffee is necessary in North Dakota winters because we need something to thaw our frozen veins) shifts to robust, smooth cold brew coffee.

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