Summer’s in full swing, and my mind’s preoccupied with vibrant, nourishing paleo salad recipes.
I used to strongly dislike (hate?) salads back when I thought all they could be was iceberg lettuce and dressing. I mean, duh — who actually LIKES that?
Read MoreShrimp Buddha Bowls with cilantro lime cauliflower rice and cabbage mango slaw make a nourishing and satisfying meal prep option.
Plus, this recipe is paleo, Whole30, gluten free, and keto-friendly. Buddha bowls for everyone!
Read More“How do you stay motivated?”
Anyone who’s committed to a longterm healthy lifestyle has been asked that question. Friends and family praise your willpower, your motivation, your ambition to stay devoted to what they might see as a crazy lifestyle.
Well, I’m not going to beat around the bush or bury the lead.
Here’s the secret: consistency.
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This Chicken Burgers with SunButter Satay Sauce recipe and the accompanying post are sponsored by SunButter®! All opinions and experiences are my own.
I hope you’re ready for a summer of grilling, burgers, and colorful meals!
I’m a huge fan of comfort food, but once the weather gets warm I find myself craving fresh colorful veggies, fun summer sauces, and a fling with the grill.
Today’s recipe has all three: simple chicken burgers, an easy nut free satay sauce, and a garnish of simply marinated veggies. My kind of summer meal!
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