Ladies and gentlemen, I’ve done it. Crispy SunButter Chicken, breaded, fried to perfection, and drizzled with a hard-to-resist nut free sauce.
Sound good to you? This recipe is inspired by a dish — Peanut Butter Chicken — that pops up at Chinese buffets in the Midwest (I know, I know … I typically only go to those kinds of restaurants when the in laws insist that’s where they want to grab dinner with us).
Frankly, that PB chicken is dang good, so I decided to make my own paleo-friendly and nut free version at home. Heck yes, we’re diving into one decadent recipe!Read More