This blog post and SunButter Pork Satay recipe are sponsored by SunButter®! All opinions and experiences are my own.
You wouldn’t think it from looking at the photos, but these SunButter Pork Satay Skewers make a perfect weeknight dinner. This recipe doesn’t require much prep and cooks in just 10 minutes!
With a simple gluten free and dairy free marinade plus the creamy, nut free SunButter sauce, you’ll see why pork definitely deserves a spot on your meal rotation.
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December — our last Coffee Conversations for the year! This year has been A LOT for everyone, I imagine. And while I’m not going to sum up the entire year, there’s definitely enough going on in my life right now talk about.
From searching for a house, to taking a simpler approach to the holidays, and all the things on my reading list right now. Grab a cup of tea (I’m currently sipping on licorice tea) and let’s get to talking.
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Excess of apples? Apple butter is BY FAR the easiest way to use them up!
To make simple, no sugar added apple butter, you just need a little bit of patience. That’s seriously the hardest part of the whole process.
After letting this apple mixture simmer away and reduce down to a deep, caramelized butter, you’ll have a paleo, gluten free, low carb spread that pairs perfectly with the warm flavors of winter.
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The goal: take a side dish like gluten free scalloped potatoes and make it mindblowing. The result? Loaded scalloped potatoes!
This is one heckuva side dish, layering potato slices, creamy dairy free béchamel sauce, and add-ins like mushrooms, bacon, sour cream, and chives.
A full dish makes a bit of a showstopper at a dinner party, AND it’s gluten free, dairy free, paleo, and Whole30.
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This quick and easy SunButter No Bake Cookies recipe and the accompanying post are sponsored by SunButter®! All opinions and experiences are my own.
Simple, chocolatey cookies you don’t have to turn the oven on for — that’s the promise you get with these SunButter No Bake Cookies!
They’re similar to the classic no bake cookies I grew up with, but this version folds in SunButter for a fresh take on these gluten free, nut free, dairy free, and low carb treats. Five minutes of cook time and you can literally eat the batter with a spoon!
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