Homemade Red Enchilada Sauce | DoYouEvenPaleo.net

Homemade Red Enchilada Sauce

Homemade red enchilada sauce is easier than you might think!

My experience with canned enchilada sauce is limited, but I’m going to go out on a limb and say this homemade red enchilada sauce trumps anything you’ll find in a can.

You can whip up this recipe in about 10 minutes. The end result is a thick, complex, spicy sauce that you can use for your favorite enchilada recipe. Oh, and did I mention that it’s gluten free and paleo?

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How to Make Homemade Ghee | DoYouEvenPaleo.net

How to Make Homemade Ghee

Ever wondered how to make homemade ghee? Or maybe you just want to know what ghee is? This tutorial should clear things up for you. Friends have asked me many times what this mysterious “ghee” thing is in my recipes, and I’ve often promised to put up instructions. Well, years later they’re finally here!

I’ve been making my own homemade ghee since I first went paleo. I quickly learned that it’s one of those pantry staples that is much more cost effective to make in my own kitchen. I don’t always have a big grocery budget, so I make whatever I can at home. Luckily, homemade ghee isn’t simply cheaper. The process is quite simple! You’ll enjoy your own jar of liquid gold in no time.

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How to Make Garlicky Quick-Pickled Radishes | DoYouEvenPaleo.net

Garlicky Quick-Pickled Radishes

Quick-pickled radishes are my go-to taco topping. I’m not the biggest fan of radishes, but once they’ve sat around in a vinegar bath for a while they basically turn into pure gold. Pickled radishes add bright, tangy flavor and a satisfying crunch to tacos, burrito bowls, salads, and breakfast hashes. Whenever I make them, the jar is empty within days!

This recipe is fundamentally identical to my quick-pickled jalapeños recipe, but with radishes and garlic. I was so enamored with the pictures I took that I decided to make two separate posts…just to showcase the pictures.

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