I don’t know about you, but I’m drowning in summer’s bounty of zucchini. The solution? An incredibly simple side dish like Sautéed Zucchini Noodles with Basil, Pine Nuts, and Olives!
Think you need a spiralizer for veggie noodles? Think again. These gorgeous zucchini ribbons don’t require special equipment beyond something you likely already have in your kitchen—a vegetable peeler. I used the same method in my crazy popular Carrot Ribbons with Rosemary Butter Sauce recipe, and it’s high time I use it again.