I’m not sure how my husband will feel about me sharing this shrimp, sausage, and caulirice skillet recipe.
You know how back in the day, families would keep their traditional recipes close to the chest, passing them down only to family members? If my man spouse had his way, I think this recipe would be that. This abashedly simple one skillet meal would become our staple. We’d make it regularly for ourselves and for dinner parties. Our astonished friends would gush over how delicious it is, not-so-hypothetically wondering how I made it. And Tjay and I would laugh and give each other a look and he would beguilingly say “it’s Chelsea’s signature recipe” or something equally dodgy.
But I have a food blog, and that’s not how food bloggers operate. So, I’m sorry, Tjay, but I’m sharing the recipe.