Spring is finally here! Let’s celebrate with a light, citrusy, crunchy shrimp & radish salad.
I’m looking forward to green grass, fresh air, ample sunlight and (eventually…) farmer’s markets. Every winter, despite my best intentions, I cocoon myself indoors, only venturing out for necessities like work and groceries and the gym. You could say I fully embrace the “hygge” trend. Or you could say I don’t like dealing with the cold or driving on ice so I revert to extreme introvert mode. Both would be true, depending on perspective.
Anyway, when the grass turns green and it’s warm enough to keep the balcony door open all day, I crave everything bright and fresh. Bring on the big ass salads and grilling. Less hiding, more hiking. I wake up when the sun rises, unprovoked, energized and ready to soak in the day.
Okay, enough romanticizing. I love this season. Can you tell?