Sunbutter Sweet Potato Brownies | DoYouEvenPaleo.net

Sunbutter Sweet Potato Brownies

I’ve been daydreaming about brownies. So when my friend Kylee from Kai Fitness asked if I could help her come up with some recipes using Sunbutter, naturally brownies were the first thing that came to mind. Soon, these fudgy Sunbutter Sweet Potato Brownies were born!

This recipe is the last in a series of Sunbutter recipes I made with Kylee of Kai Fitness! 

Quick note: Kylee asked me to create a recipe or two for the giveaway. This post isn’t sponsored by Sunbutter, but the giveaway is.

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Simple Sunbutter Fruit Dip | DoYouEvenPaleo.net

Simple Sunbutter Fruit Dip

Summer is the season for copious amounts of fruit. A Simple Sunbutter Fruit Dip makes an excellent companion for all your fruit-gorging on hot days!

With only 5 ingredients, this fluffy and smooth dip is as easy as summer eating gets. And the only piece of equipment you need is a blender or food processor.

I developed this recipe in partnership with my Fargo friend Kylee from Kai Fit!

Quick note: Kylee asked me to create a recipe or two for the giveaway. This post isn’t sponsored by Sunbutter, but the giveaway is.

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Flourless Plantain Skillet Brownie | DoYouevenPaleo.net

Flourless Plantain Skillet Brownie

It’s my birthday! Bring this Flourless Plantain Skillet Brownie my way and let’s celebrate. I crafted this decadent fudgy brownie just for my birthday. It’s paleo, uses a handful of ingredients, and features plantains and chocolate (two of my loves)!

On top of that, it’s vegan, nut free, sugar free, and fuss free. This is truly one of the easiest recipes in all of internet-land.

I use a super small skillet for this recipe, so it’s perfect for two people. Especially if one of those two people doesn’t like desserts of any kind and is happy to let the other person dig in and eat the whole skillet (thanks, Tjay)!

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Chocolate Hazelnut Tart | DoYouEvenPaleo.net

Chocolate Hazelnut Tart

Chocolate and hazelnut are a match made in heaven. This gluten free chocolate hazelnut tart marries the two perfectly.

Admission: this no-bake tart is my last dessert for a while. I’m all sweetenered out! I really went down the rabbit hole of sweets, creating my dark chocolate pots de crème with marshmallow crème, then maca hot chocolate, then maple pecan bars, and finally this treat.

I’ll be back to nourishing whole foods for the foreseeable future. After all, one can’t live off of tarts and custards alone (and I never intended for this blog to be solely desserts)!

If we’re going to wave goodbye to desserts for a bit, this chocolate hazelnut tart is an epic send-off. A basic, press-in mixture makes up the crust like I’ve used in the past for my mocha avocado cream pie. Then you pour in creamy hazelnut butter (which you can buy pre-made or make at home). Finally, top the whole thing off with a thick layer of silky chocolate ganache.

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Maple Pecan Bars | DoYouEvenPaleo.net

Maple Pecan Bars

I’ve been posting a lot of chocolate treats lately, so it’s about time for a cocoa-free treat. Enter: Maple Pecan Bars. Gooey, sweet, and rustic, these simple little bars make a great dessert year-round.

My favorite type of pie is definitely pecan. It’s my top choice every year for Thanksgiving or Christmas. These maple pecan bars remind me of a rich pecan pie, but with a thinner gooey center. And even though I’m debuting these bars around Valentine’s Day, I could certainly see myself making these for Thanksgiving.

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