Paleo German Apple Pancake | DoYouEvenPaleo.net

Cast Iron German Apple Pancake

I’ve got a confession. The first time I made this German Apple Pancake, I ate the whole thing in one day. The second time I made this German Apple Pancake, I ate the whole thing in one sitting.

This oven-baked pancake is pretty dang large, so I don’t actually recommend eating it in one sitting. I’m speaking more to how after one bite I just couldn’t get this pancake off my mind. With any great recipe, I find myself daydreaming about the leftovers. To the point that I think it’s a shame for the leftovers to sit in the fridge without the warm, friendly cuddle of a fork. (Admittedly, I might be losing my mind now that I’m unemployed.)

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Warm Fall Harvest Salad with Kale, Delicata Squash, and Prosciutto | DoYouEvenPaleo.net

Warm Fall Harvest Salad

Fall is officially here—at least in my kitchen. What better way to kick off the season than with a hearty and warm Fall Harvest Salad?

I based this salad heavily off of another favorite: Warm Winter Kale and Delicata Squash Salad with Maple Vinaigrette. Yeah, that’s a mouthful, I know…that’s why this recipe has a much shorter title! Just like the recipe I posted last year, this fall harvest salad starts with kale and delicata squash. But this time, I added apples, walnuts, and crispy prosciutto—essentially a trifecta of sweet and salty autumn flavor.

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Mango Basil Popsicles | DoYouEvenPaleo.net

Mango Basil Popsicles

Mango Basil Popsicles: the taste of summer in a sugar free frozen treat! These easy pops are gluten free, paleo, Whole30-friendly, and vegan.

Summer’s about to go away but I’m not ready to wave goodbye. Before I bust out the dutch oven and baking pans and everything else that signifies Fall, I’m celebrating every last inch of summer with these easy popsicles.

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Sautéed Zucchini Noodles with Basil, Pine Nuts, and Olives | DoYouEvenPaleo.net

Sautéed Zucchini Noodles with Basil, Pine Nuts, and Olives

I don’t know about you, but I’m drowning in summer’s bounty of zucchini. The solution? An incredibly simple side dish like Sautéed Zucchini Noodles with Basil, Pine Nuts, and Olives!

Think you need a spiralizer for veggie noodles? Think again. These gorgeous zucchini ribbons don’t require special equipment beyond something you likely already have in your kitchen—a vegetable peeler. I used the same method in my crazy popular Carrot Ribbons with Rosemary Butter Sauce recipe, and it’s high time I use it again.

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