Homemade Red Enchilada Sauce | DoYouEvenPaleo.net

Homemade Red Enchilada Sauce

Homemade red enchilada sauce is easier than you might think!

My experience with canned enchilada sauce is limited, but I’m going to go out on a limb and say this homemade red enchilada sauce trumps anything you’ll find in a can.

You can whip up this recipe in about 10 minutes. The end result is a thick, complex, spicy sauce that you can use for your favorite enchilada recipe. Oh, and did I mention that it’s gluten free and paleo?

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Easy Dutch Oven Shredded Chicken | DoYouEvenPaleo.net

Easy Dutch Oven Shredded Chicken

Plain dutch oven shredded chicken is a staple in my kitchen for quick, easy meal prep. It’s faster than a slow cooker and makes moist, tender shredded chicken breasts every time!

I like prepping shredded chicken for fast, versatile protein throughout the week. I add it to salads, frittatas, egg bakes, casseroles and more. In a pinch, I’ll even sprinkle some salt and pepper on shredded chicken and eat it plain.

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How to Make Homemade Ghee | DoYouEvenPaleo.net

How to Make Homemade Ghee

Ever wondered how to make homemade ghee? Or maybe you just want to know what ghee is? This tutorial should clear things up for you. Friends have asked me many times what this mysterious “ghee” thing is in my recipes, and I’ve often promised to put up instructions. Well, years later they’re finally here!

I’ve been making my own homemade ghee since I first went paleo. I quickly learned that it’s one of those pantry staples that is much more cost effective to make in my own kitchen. I don’t always have a big grocery budget, so I make whatever I can at home. Luckily, homemade ghee isn’t simply cheaper. The process is quite simple! You’ll enjoy your own jar of liquid gold in no time.

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