Spinach Sausage and Mushroom Frittata

Spinach, Sausage, & Mushroom Frittata

 

I haven’t posted a recipe in a while, but hopefully my recipe-posting frequency will pick up a bit. I have so many recipe ideas, but sometimes I don’t have the ingredients on hand or simply don’t have the time to make a recipe and take relatively pretty photographs. I’ve been feeling rather…inspired?…of late, though, so more recipes should be coming your way. Yay!

When you’re on a Whole30 (like me), simple food is king. Especially when it’s something you can make in bulk and eat throughout the week (planning for the win!). So I love me some frittata! I eat frittatas regardless of whether I’m on a Whole30 or not, actually. They’re just so easy. But for me, this Spinach, Sausage, & Mushroom Frittata is something extra special.

There are quite literally hundreds of different combinations possible for a frittata. Maybe thousands! But I have a relatively simple formula for my frittatas.

Read More

Whole30 Week 1 Recap

Whole30 Week 1 Recap

I posted on my social media about a week ago that I had started my very first Whole30! Right—paleo for almost 2 years and have never done a Whole30. That’s so crazy. But I’m doing one now, so no worries.

As a way of trying to stay mindful of what I’m fueling my body with and how I feel overall, I decided I would post weekly recaps of how the Whole30 is going for me.

Okay, to be honest, this is actually day 10, not day 7. It took me a little bit to write this out. But in reality, considering that my 30 days will end on a Monday, it’s safe to say this might become a Whole36 or something. So bear with me.

Read More

Ginger Butternut Squash Soup

 

Hey look! A recipe that isn’t a baked good or dessert! This is a big deal!

Of course, dessert isn’t the only thing I eat. However, most of my meals are so basic they aren’t worth sharing a recipe for. But, this Ginger Butternut Squash Soup is an exception. Creamy, popping with spicy ginger, and using one of the world’s best squashes as a base, this soup is definitely worth making.

Ginger Butternut Squash Soup

Read More