Paleo Chai-Spiced Pumpkin Custards | DoYouEvenPaleo.net

Chai-Spiced Pumpkin Custards

Ready to embrace fall with all things pumpkin? I’ve got to admit that I roll my eyes whenever the pumpkin craze gets going, but the minute I get a taste of some squashy goodness like these Chai-Spiced Pumpkin Custards every crumb of my skepticism disappears.

Each individual serving is a lightly sweetened treat with autumn flavor written all over it. Pumpkin and chai spices blend perfectly for a creamy, dreamy custard. Plus, they’re paleo, gluten free, and vegetarian!

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Paleo Sausage Chili with Skillet Cornbread | DoYouEvenPaleo.net

Hearty Paleo Sausage Chili with Skillet Cornbread

Chunky sweaters, fluffy blankets, and a big bowl of hearty Paleo Sausage Chili with Skillet Cornbread. Winter’s unofficially here in Fargo, ND. This is my way of coping.

In North Dakota, fall always seems to get cut short. Sure, we’re known for being cold, but this state isn’t always a frozen tundra… Every year, we’re still sad to say goodbye to the crisp autumn air when the unforgiving chill of winter bumbles in.

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Warm Kale & Butternut Squash Salad with Cranberries & Walnuts | DoYouEvenPaleo.net

Warm Kale & Butternut Squash Salad with Cranberries & Walnuts

||After posting paleo-fied dessert food for the past month, I thought I’d share something a little more nourishing like this Warm Kale & Butternut Squash Salad! After all, if you’re new around here you might need a morsel of reassurance that I don’t only post sweets.

This salad follows the format of my other warm winter salads (see my Warm Winter Kale and Delicata Squash Salad with Maple Vinaigrette or more recently my Warm Fall Harvest Salad) – wilted kale, squash, some added flair, and a simple vinaigrette.

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Paleo German Apple Pancake | DoYouEvenPaleo.net

Cast Iron German Apple Pancake

I’ve got a confession. The first time I made this German Apple Pancake, I ate the whole thing in one day. The second time I made this German Apple Pancake, I ate the whole thing in one sitting.

This oven-baked pancake is pretty dang large, so I don’t actually recommend eating it in one sitting. I’m speaking more to how after one bite I just couldn’t get this pancake off my mind. With any great recipe, I find myself daydreaming about the leftovers. To the point that I think it’s a shame for the leftovers to sit in the fridge without the warm, friendly cuddle of a fork. (Admittedly, I might be losing my mind now that I’m unemployed.)

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