What’s one of the most basic recipes to add to your repertoire as you learn to master the grill? Grilled pork chops, hands down.
My version takes a very simple approach; just rub the pork chops with an oil and aromatic herb blend, grill, and top with a shallot and ghee mixture.
Now, I definitely have a long way to go before I can call myself a “grill master”, but I’m definitely having a blast with the new grill my man spouse and I bought.
It’s my birthday week! *cue streamers and party hats* And I want to share these coconut fudge bars with you to celebrate.
Since it’s not practical to make dozens of batches and mail you each your own personal coconut fudge bar (although how awesome would that be??), just providing the recipe will have to do. Which is probably better anyway because you’ll definitely want a full tray of these hanging around after you try them.
These coconut fudge bars are the bomb.
I’m in a new mission: spread positivity. Lately, I’ve found myself thinking a lot about positivity and the internet. I think about how negative messages spread like wildfire and cut deep, whereas positive messages are few and far between.
If you’re a blogger, I’m sure you know what I mean. But beyond social media and the internet, it’s in our work relationships and our personal relationships IRL. Negativity and complaints are vocalized, but even the simplest messages of positivity are kept to ourselves.
Most people aren’t trying to pump negativity out into the world. I mean, I think we can all agree that we’d like the world to be a more positive place. And I’ve been feeling like maybe I can do a little more.
Temperatures are consistently above 40° F and sun is shining at least part of the day. Time to bust out the grill in North Dakota!
I’m so excited to grill out this year and I’ve got a slew of grill recipe ideas to back up that excitement. One of the first things I made this year? Brats with grilled peppers & onions (a.k.a. the recipe you’re here for).
When you want to start your day off with an extreme flavor dance party, look no further than this Lemon Poppy Seed Chia Pudding.
I mentioned that I’ve been on a breakfast kick, and I wasn’t lying. Although this chia pudding would make an excellent snack regardless of the time of day. Still, there’s something incredibly refreshing about bursts of tart citrus first thing in the morning. What a great flavor to wake up to!
