Thick and delightfully creamy, this Coffee Cashew Ice Cream requires no heat, minimal ingredients, and just a bit of your time.
Get ready to dig in. You’re going to love this recipe (assuming you’re a coffee fanatic who eats cashews).
I’ve become enthralled with ice cream this spring…specifically dairy free ice cream, of course! I have a growing list of recipe ideas that I’m slowly working through. But as a coffee addict, an ice cream featuring cold brew coffee was at the top of my list.