Thick and delightfully creamy, this Coffee Cashew Ice Cream requires no heat, minimal ingredients, and just a bit of your time.
Get ready to dig in. You’re going to love this recipe (assuming you’re a coffee fanatic who eats cashews).
I’ve become enthralled with ice cream this spring…specifically dairy free ice cream, of course! I have a growing list of recipe ideas that I’m slowly working through. But as a coffee addict, an ice cream featuring cold brew coffee was at the top of my list.
A simple parsley-based marinade adds a refreshing zest to these Green Balsamic Beef Kabobs. You can shake up the recipe by adding different vegetables to the kabobs — green or red bell peppers would be a nice touch!
Grilling has been my jam this year. Since getting our new grill, all we seem to want to do is fire it up for dinner.
While at a small, pre-season farmer’s market (here in North Dakota, our farmer’s markets don’t really get going until June or July), I picked up a simple brown paper bag filled with woodsy cremini mushrooms. Right away, I knew it was time to experiment with kabobs.
Without hesitation I can say that I’m happier now than I can ever remember being. I turned 26 last month and I’ve found myself reflecting on the little truths I’ve learned about happiness in my first 25 years.
I wasn’t always a happy person; I spent many of my younger years expecting that happiness was unattainable. Fortunately, things change.
Basil is about to be abundant, and there are few better ways to use it than these pesto bacon chicken thighs.
This recipe takes many things I’m fond of and throws it into one cast iron pan for a VIP party in the oven. While the pesto bacon chicken thighs are having their party, you’ll be patiently waiting in the kitchen, drooling at the phenomenal smell emanating from the oven door.
Luckily, there are only 3o minutes to wait until dinner’s ready to go.
Flavored salts seem fancy—but this lemon rosemary salt couldn’t be easier. This combo makes a crowd-pleasing rub for roast chicken & countless other dishes!
I’m eager to share this recipe because learning to cook from scratch can be daunting. Many people assume that healthy home-cooked meals are equivalent to returning to a desk job on Monday morning to mindlessly stare at a computer screen for hours.
It doesn’t have to be that bland and boring. Trust me.
