All these maple bacon sweet potato biscuits need is a smear of maple ghee or a heaping serving of paleo sausage gravy on top and we’re in breakfast heaven.
I used to consider myself a decent amateur baker…until I went paleo. Paleo baking is an entirely different beast. And since baked goods rarely align with my typical nutrient-dense meals anyway, I simply haven’t spent much time trying to get the hang of paleo baking. I mean, there are many talented paleo/gluten free bakers out there—I can leave that stuff to them.
But every once in a while, I get the urge to bake again; I find it relaxing in many ways. After a few different attempts at making sweet potato biscuits, this recipe seemed to be the clear winner.