Baked Plantain Fries

Baked Plantain Fries

 

Fact: plantains are freaking awesome.

I had my first experience with plantains when I was a kid and my mom had decided we needed to branch out and try new kinds of produce. Unfortunately, this was pre-Internet-for-everything, so the only inkling of how to use a plantain was from the label at the grocery store: “Like A Banana!” Okay, sure thing. You can probably imagine how well we liked green plantains after our first taste-test.

Needless to say, I’m glad I gave plantains another chance a year or two ago. I can’t seem to survive without them in my apartment. And though I’m totally fine just frying plantains, I like to experiment sometimes, too. Thus, I made Baked Plantain Fries, and they make me happy.

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Whole30 Week 3 Recap

Whole30 Week 3 Recap

It’s that time again! Another week has gone by. It’s Tuesday, and I’m on Day 24. One week from now I’ll have finished my first Whole30! I simultaneously am surprised it’s almost over but happy to be close to the end!

Keep reading to see my thoughts on the week, a snapshot into my meals, and my goals for the last week of my Whole30!

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Spinach Sausage and Mushroom Frittata

Spinach, Sausage, & Mushroom Frittata

I haven’t posted a recipe in a while, but hopefully my recipe-posting frequency will pick up a bit. I have so many recipe ideas, but sometimes I don’t have the ingredients on hand or simply don’t have the time to make a recipe and take relatively pretty photographs. I’ve been feeling rather…inspired?…of late, though, so more recipes should be coming your way. Yay!

When you’re on a Whole30 (like me), simple food is king. Especially when it’s something you can make in bulk and eat throughout the week (planning for the win!). So I love me some frittata! I eat frittatas regardless of whether I’m on a Whole30 or not, actually. They’re just so easy. But for me, this Spinach, Sausage, & Mushroom Frittata is something extra special.

There are quite literally hundreds of different combinations possible for a frittata. Maybe thousands! But I have a relatively simple formula for my frittatas.

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Whole30 Week 1 Recap

Whole30 Week 1 Recap

I posted on my social media about a week ago that I had started my very first Whole30! Right—paleo for almost 2 years and have never done a Whole30. That’s so crazy. But I’m doing one now, so no worries.

As a way of trying to stay mindful of what I’m fueling my body with and how I feel overall, I decided I would post weekly recaps of how the Whole30 is going for me.

Okay, to be honest, this is actually day 10, not day 7. It took me a little bit to write this out. But in reality, considering that my 30 days will end on a Monday, it’s safe to say this might become a Whole36 or something. So bear with me.

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