These Spiced Pumpkin Chocolate Chip Muffins demand your attention. Right away.
Honestly. I won’t blame you if you scroll through everything else I have to say just to get to the recipe.
But…it would be very kind of you to read my post. Just, like, read it while they’re baking or something.
Hey look! A recipe that isn’t a baked good or dessert! This is a big deal!
Of course, dessert isn’t the only thing I eat. However, most of my meals are so basic they aren’t worth sharing a recipe for. But, this Ginger Butternut Squash Soup is an exception. Creamy, popping with spicy ginger, and using one of the world’s best squashes as a base, this soup is definitely worth making.
Here I am, finally joining in on the PUMPKIN ALL THE THINGS craze. Not that I haven’t made pumpkin the base of my food pyramid already—glance around my Facebook page or Instagram and you’ll see that pumpkin has become a huge part of my life. I might even say we’re going steady.
I’ve been having Bulletproof(R) Pumpkin Spice Lattes every. single. day. There’s nothing wrong with that. It’s actually the most fun and delicious part of my day. It’s a shame I have to rush through it 64% of my mornings to get to work on time. To make sure I have somewhat adequate time for my morning coffee ritual, it’s nice to have breakfasts pre-prepared.
That’s where chia puddings come in.
I was going to avoid posting this Strawberry Lemonade Bar recipe because the days certainly aren’t getting any more summery, but I figured you might like a small taste of summer while the rest of the interwebs is inundated with an assortment pumpkin recipes.
So here you go.
But don’t worry, I’ll be joining in on the pumpkin craze shortly!
Well, hello there, breakfast.
I daresay, you haven’t looked this sexy in a while.
Could it be the rich, dark chocolate color?
Or…what is that you’re hiding inside? Bacon? Candied bacon?
Oh yes, breakfast certainly just got a lot sexier because of these paleo dark chocolate bacon waffles.
