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Platter with skewers of herbed grilled shrimp

Herbed Grilled Shrimp

  • Author: Chelsea Joy
  • Prep Time: 20 minutes
  • Cook Time: 6 minutes
  • Total Time: 26 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Grilled
  • Cuisine: American
  • Diet: Gluten Free

Description

Fire up the grill for the best herbed grilled shrimp recipe this summer! This super simple recipe takes minutes to cook.


Scale

Ingredients

  • 1 1/2 pounds large shrimp, peeled and deveined
  • 2 1/2 tablespoons extra virgin olive oil, divided
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup parsley, chopped
  • 1/4 cup cilantro, chopped
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped fresh thyme (or oregano)
  • 1 tablespoon fresh lemon zest
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon red wine vinegar

Instructions

  1. Preheat grill to medium-high.
  2. In a large bowl, toss shrimp with 1 tablespoon olive oil, salt, and pepper.
  3. Arrange shrimp on oiled grill rack. Cook for 3 minutes on each side or until pink and no longer translucent. Remove shrimp from grill.
  4. Stir herbs, garlic, lemon zest, lemon juice, red wine vinegar, and remaining olive oil in a bowl. Either brush the herb mixture on the shrimp skewers or pour over shrimp and toss to combine. Serve immediately.

Keywords: grilled shrimp, low carb, keto, paleo, whole30, shrimp, grilling

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