Busy mornings call for easy, prep-in-advance, nourishing breakfasts. That’s right where a Potato, Sausage, and Veggie Egg Bake comes in! This egg bake is gluten free, paleo, and Whole30-friendly. I mean, the ingredients are right in the recipe name: potatoes, sausage, veggies, and eggs!
This seafood omelette recipe and the accompanying post are sponsored by Southern Kitchen!
When the man spouse and I were in Oconomowoc, Wisconsin this fall for a wedding, we ate at the same family diner nearly every morning. It was the kind of diner where you seat yourself when you walk in. Cheap vintage coffee mugs sit upside-down at each table. All of the servers know just from glancing at you that you’re new to the place, but they welcome you with a smile when you come back the next day.
At this diner, I feasted on a seafood omelette with hollandaise sauce each morning… And I’ve been dreaming about it ever since. I’ve been testing and testing… and now I can have my own paleo version whenever I want!
I’ve got a confession. The first time I made this German Apple Pancake, I ate the whole thing in one day. The second time I made this German Apple Pancake, I ate the whole thing in one sitting.
This oven-baked pancake is pretty dang large, so I don’t actually recommend eating it in one sitting. I’m speaking more to how after one bite I just couldn’t get this pancake off my mind. With any great recipe, I find myself daydreaming about the leftovers. To the point that I think it’s a shame for the leftovers to sit in the fridge without the warm, friendly cuddle of a fork. (Admittedly, I might be losing my mind now that I’m unemployed.)
Refresh your breakfast routine with a hearty paleo Plantain, Bacon, & Chive Frittata!
YES—plantains make a return to the blog. What better way to take your breakfast to the next level?
Finding new ways to incorporate plantains into breakfast foods has been on my radar for a while. I’ve been brainstorming, typing up recipe ideas, and testing for months. The internet is full of plantain waffle and pancake recipes, so I thought I’d try something a little different (I hardly make waffles or pancakes anyway).
Honestly, I’ve hit on something here. Sweet yellow plantains pair so well with the savory flavors of crunchy bacon and garlicky chives! Eggs are pretty neutral, so they act as a vehicle and extra protein source for an all-around spectacular breakfast.
Gluten Free Lemon Poppy Seed Waffles with Blueberry Maple Syrup—a mouthful, I know, but still a bright and summery spin on a classic breakfast!
I adore breakfast foods, but typically my mouth starts watering for more savory fare like omelettes, hashes, and skillets. Still, every once in a while I get a hankering for pancakes or waffles. This time, it came along with the idea for a lemon + blueberry waffle pairing. The rest is history.