I adore next level breakfasts, so I cooked up this paleo Cornbread Waffle Huevos Rancheros recipe just for you!
Waffles, salsa, and fried eggs. Could breakfast get any simpler or more epic? Read on to grab the recipe and enjoy this awesome savory paleo breakfast!
Preheat your waffle irons, cause you’re going to want to make these Savory Paleo Cornbread Waffles right away.
Studded with jalapenos and red onion, this paleo waffle recipe isn’t your typical overly-sweetened breakfast food. Instead, you’re going to want to eat these waffles with real grub—like Paleo Waffles Rancheros.
Seriously, you don’t have your waffle iron out yet? Come on! Let’s do something fun with breakfast.
Kick your breakfast up a notch with this spicy Southwestern Sausage Omelette! Paleo, gluten free, and Whole30, this omelette recipe is packed with veggies and spices to give it a southwestern flair. Top it with avocado, salsa, cilantro, and paleo tortilla chips and we’ve got a restaurant-quality meal!
Oh, and don’t forget the hashbrowns. I just posted a tutorial on how to make killer hashbrowns at home to pair specifically with this omelette.
Ever wondered how to make hashbrowns at home?
Not just hashbrowns, but killer homemade hashbrowns? Hashbrowns you’re actually proud of?
I have too. I spent the past year devoting each slow weekend morning to trying to make diner-worthy hashbrowns at home. See, I love breakfast food. Downright adore it. I am completely willing to wake up a little early on a Sunday just to beat the rush of church-going families at our favorite local diner.
Plantain drop biscuits have been on my “to create” list for a while, and now they’re a reality.
Breakfast sandwiches, nut butter and jam sandwiches, biscuits and gravy are all within grasp now. Breakfast has always been my favorite meal of the day, but now I’ve got even more reasons to love it!
