Ever wondered how to make hashbrowns at home?
Not just hashbrowns, but killer homemade hashbrowns? Hashbrowns you’re actually proud of?
I have too. I spent the past year devoting each slow weekend morning to trying to make diner-worthy hashbrowns at home. See, I love breakfast food. Downright adore it. I am completely willing to wake up a little early on a Sunday just to beat the rush of church-going families at our favorite local diner.
Plantain drop biscuits have been on my “to create” list for a while, and now they’re a reality.
Breakfast sandwiches, nut butter and jam sandwiches, biscuits and gravy are all within grasp now. Breakfast has always been my favorite meal of the day, but now I’ve got even more reasons to love it!
Busy mornings call for easy, prep-in-advance, nourishing breakfasts. That’s right where a Potato, Sausage, and Veggie Egg Bake comes in! This egg bake is gluten free, paleo, and Whole30-friendly. I mean, the ingredients are right in the recipe name: potatoes, sausage, veggies, and eggs!
This seafood omelette recipe and the accompanying post are sponsored by Southern Kitchen!
When the man spouse and I were in Oconomowoc, Wisconsin this fall for a wedding, we ate at the same family diner nearly every morning. It was the kind of diner where you seat yourself when you walk in. Cheap vintage coffee mugs sit upside-down at each table. All of the servers know just from glancing at you that you’re new to the place, but they welcome you with a smile when you come back the next day.
At this diner, I feasted on a seafood omelette with hollandaise sauce each morning… And I’ve been dreaming about it ever since. I’ve been testing and testing… and now I can have my own paleo version whenever I want!
I’ve got a confession. The first time I made this German Apple Pancake, I ate the whole thing in one day. The second time I made this German Apple Pancake, I ate the whole thing in one sitting.
This oven-baked pancake is pretty dang large, so I don’t actually recommend eating it in one sitting. I’m speaking more to how after one bite I just couldn’t get this pancake off my mind. With any great recipe, I find myself daydreaming about the leftovers. To the point that I think it’s a shame for the leftovers to sit in the fridge without the warm, friendly cuddle of a fork. (Admittedly, I might be losing my mind now that I’m unemployed.)
