Condiments Archives | DoYouEvenPaleo.net

Chocolate Tahini Spread

April 20, 2018April 20, 2018 Chelsea Leave a comment

Glossy and luxurious, this dark chocolate tahini spread is like getting a text from your love or bestie telling you how awesome you are. It’s guaranteed to brighten up your day and make you smile!

After my paleo tahini chocolate chip cookies recipe from earlier this year, I kept exploring the sweet possibilities of sesame seed paste. What other ways could I turn this somewhat bitter seed butter into a decadent treat?

Turns out I didn’t have to explore very much. By adding just a few ingredients to tahini, you get this simple paleo chocolate tahini spread. A paleo, gluten free, keto-friendly, vegan seed butter treat that’ll have you dunking your spoon again… And again… And again.

Easy Paleo Peach Barbecue Sauce | DoYouEvenPaleo.net

Easy Peach Barbecue Sauce

June 16, 2017June 16, 2017 Chelsea 4 Comments

As soon as the weather started warming up, I knew something like this Easy Peach Barbecue Sauce was going down. I’d never made my own barbecue sauce, but I felt an itch for it.

I picked up my favorite fruit (mangoes) at the grocery store. I had my heart set on mango barbecue sauce (which might still happen), but the the same day someone left a comment on my gym’s members-only Facebook group: Pounds and pounds of peaches at the gym. For free. Take what you like.

With 10+ pounds of peaches in hand the next day, I decided peach barbecue sauce would be just as good!

Ginger Scallion Sauce

June 13, 2017June 13, 2017 Chelsea 3 Comments

I’ve been making Ginger Scallion Sauce for months and slathering it on just about everything. Savory and versatile, it’s a simple-to-make condiment that pairs well with both vegetables and meat.

You’ve got to add this recipe to your cooking repertoire – you won’t regret it!

Homemade Red Enchilada Sauce

January 30, 2017January 30, 2017 Chelsea Leave a comment

Homemade red enchilada sauce is easier than you might think!

My experience with canned enchilada sauce is limited, but I’m going to go out on a limb and say this homemade red enchilada sauce trumps anything you’ll find in a can.

You can whip up this recipe in about 10 minutes. The end result is a thick, complex, spicy sauce that you can use for your favorite enchilada recipe. Oh, and did I mention that it’s gluten free and paleo?

How to Make Homemade Ghee

January 20, 2017January 20, 2017 Chelsea 2 Comments

Ever wondered how to make homemade ghee? Or maybe you just want to know what ghee is? This tutorial should clear things up for you. Friends have asked me many times what this mysterious “ghee” thing is in my recipes, and I’ve often promised to put up instructions. Well, ~~years later~~ they’re finally here!

I’ve been making my own homemade ghee since I first went paleo. I quickly learned that it’s one of those pantry staples that is much more cost effective to make in my own kitchen. I don’t always have a big grocery budget, so I make whatever I can at home. Luckily, homemade ghee isn’t simply cheaper. The process is quite simple! You’ll enjoy your own jar of liquid gold in no time.