Tangy mustard chive vinaigrette brings zest to the smorgasbord of fresh greens you’re going to nosh on this summer.
With only 5 main ingredients, this gluten free and paleo vinaigrette recipe is easy to whip up. Boost your summer salads with this simple dressing!
Glossy and luxurious, this dark chocolate tahini spread is like getting a text from your love or bestie telling you how awesome you are. It’s guaranteed to brighten up your day and make you smile!
After my paleo tahini chocolate chip cookies recipe from earlier this year, I kept exploring the sweet possibilities of sesame seed paste. What other ways could I turn this somewhat bitter seed butter into a decadent treat?
Turns out I didn’t have to explore very much. By adding just a few ingredients to tahini, you get this simple paleo chocolate tahini spread. A paleo, gluten free, keto-friendly, vegan seed butter treat that’ll have you dunking your spoon again… And again… And again.
As soon as the weather started warming up, I knew something like this Easy Peach Barbecue Sauce was going down. I’d never made my own barbecue sauce, but I felt an itch for it.
I picked up my favorite fruit (mangoes) at the grocery store. I had my heart set on mango barbecue sauce (which might still happen), but the the same day someone left a comment on my gym’s members-only Facebook group: Pounds and pounds of peaches at the gym. For free. Take what you like.
With 10+ pounds of peaches in hand the next day, I decided peach barbecue sauce would be just as good!
I’ve been making Ginger Scallion Sauce for months and slathering it on just about everything. Savory and versatile, it’s a simple-to-make condiment that pairs well with both vegetables and meat.
You’ve got to add this recipe to your cooking repertoire – you won’t regret it!
Homemade red enchilada sauce is easier than you might think!
My experience with canned enchilada sauce is limited, but I’m going to go out on a limb and say this homemade red enchilada sauce trumps anything you’ll find in a can.
You can whip up this recipe in about 10 minutes. The end result is a thick, complex, spicy sauce that you can use for your favorite enchilada recipe. Oh, and did I mention that it’s gluten free and paleo?
