How to Make Homemade Ghee | DoYouEvenPaleo.net

How to Make Homemade Ghee

Ever wondered how to make homemade ghee? Or maybe you just want to know what ghee is? This tutorial should clear things up for you. Friends have asked me many times what this mysterious “ghee” thing is in my recipes, and I’ve often promised to put up instructions. Well, years later they’re finally here!

I’ve been making my own homemade ghee since I first went paleo. I quickly learned that it’s one of those pantry staples that is much more cost effective to make in my own kitchen. I don’t always have a big grocery budget, so I make whatever I can at home. Luckily, homemade ghee isn’t simply cheaper. The process is quite simple! You’ll enjoy your own jar of liquid gold in no time.

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How to Make Garlicky Quick-Pickled Radishes | DoYouEvenPaleo.net

Garlicky Quick-Pickled Radishes

Quick-pickled radishes are my go-to taco topping. I’m not the biggest fan of radishes, but once they’ve sat around in a vinegar bath for a while they basically turn into pure gold.

Pickled radishes add bright, tangy flavor and a satisfying crunch to tacos, burrito bowls, salads, and breakfast hashes. Whenever I make them, the jar is empty within days!

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Kalamata Olive Dressing | DoYouEvenPaleo.net

Kalamata Olive Dressing

Since completely revamping my diet, I’ve learned a thing or two about a good salad. The first rule: salads are only boring and flavorless if you make them boring and flavorless. How do you liven up a boring salad? This kalamata olive dressing is an excellent way to add some excitement to an otherwise meh meal.

Kalamata olives have been my best friends this summer. Their bright, briney flavor adds a flair to almost anything! So of course, I’ve been enjoying kalamata olives as a snack, a topping, a mix-in, and now a dressing. Drizzle this blend of chopped olives, herbs and oil on salads, chicken, beef, roasted vegetables…there are endless possibilities!

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