By far, my favorite obsession this summer is pickling. I’ve pickled jalapeños, radishes, and onions. Next on my list are beets, garlic, and ginger. And even though it’s excessively easy, I’m sharing how to make pickled jalapeños in today’s post!
I posted a quick-and-easy tutorial about pickled jalapeños on Instagram a while ago, and it ended up being a hit. It only makes sense to take prettier pictures and post the recipe here, right? That way, it’s easier for you to find and reference.