I adore next level breakfasts, so I cooked up this paleo Cornbread Waffle Huevos Rancheros recipe just for you!
Waffles, salsa, and fried eggs. Could breakfast get any simpler or more epic? Read on to grab the recipe and enjoy this awesome savory paleo breakfast!
Warmer weather is tremendously close, but I’m already making a transition in the kitchen with this Macadamia-Crusted Pork Chops with Bacon Brussels Sprouts recipe.
Give these breaded pork chops a quick sear before transferring them to a hot oven to finish off. While they’re in the oven, you’ll have time to cook the bacon brussels sprouts for a quick side dish to serve with the pork chops.
Plus, it’s all gluten free, paleo, and Whole30. Healthy food, big flavor, cooked quickly. Let’s do this!
Paleo and Whole30 Shrimp & Sweet Potato Cakes Recipe served with a refreshing, slightly spicy dipping sauce!
These Vietnamese-inspired beauties pack a whollop of flavor in each pan-fried cake. With meaty shrimp, delicately sweet white sweet potato, and a healthy glug or two of fish sauce, these Whole30 fritters are a total dream.
I’ve discovered that lettuce wraps (particularly these Thai Chicken Lettuce Wraps) are little bundles of savory, sour goodness.
Marinated meat, crunchy fresh veggies, and an umami-packed sauce wrapped up in lettuce leaves. Nothing more needed for a quick Whole30 lunch!
I’ve got a new recipe I know you’re gonna love: Cod & Plantain Fritters!
Made with simple ingredients and an easy dipping sauce, these fritters make an excellent lunch or weeknight dinner. Of course, this recipe is paleo, gluten free, and Whole30!
