Simply-made Leek, Mushroom, and Chicken Soup makes an easy weeknight dinner that’s paleo, gluten free, low carb, dairy free, nut free, keto-friendly, and Whole30.
The soup obsession continues. This Leek, Mushroom, and Chicken soup perfectly exemplifies how easy soups can be — making healthy meals delicious and leftover-ready.
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The older I get, the more I appreciate a cozy, comforting bowl or soup or stew like this slow cooker gumbo.
Paleo, Whole30, low carb, and keto-friendly, this crockpot gumbo simmers away all day to create a perfect amalgamation of spicy veggies, chicken thighs, and hot Italian sausage. One big bowl of this Louisiana classic, and you’ll be glad you’ve got a whole crock of leftovers ready to go for the next day!
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The Crispy SunButter Chicken recipe and the accompanying post are sponsored by SunButter®! All opinions and experiences are my own.
Ladies and gentlemen, I’ve done it. Crispy SunButter Chicken, breaded, fried to perfection, and drizzled with a hard-to-resist nut free sauce.
Sound good to you? This recipe is inspired by a dish — Peanut Butter Chicken — that pops up at Chinese buffets in the Midwest (I know, I know … I typically only go to those kinds of restaurants when the in laws insist that’s where they want to grab dinner with us).
Frankly, that PB chicken is dang good, so I decided to make my own paleo-friendly and nut free version at home. Heck yes, we’re diving into one decadent recipe!
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I can’t think of a better way to warm up than a comforting bowl of Creamy Italian Sausage and Broccoli Soup.
With mornings and evenings steadily getting cooler and we inch towards fall, my spouse had just on request for me: can we eat more soup this year? For someone who resists eating veggies like a 3-year-old refusing broccoli at dinner, Tjay is sure willing to overlook his vegetable misgivings as long as they’re swimming in broth.
This dairy free soup recipe is gluten free, paleo, keto, and Whole30 friendly – gotta love those recipes that check a ton of boxes!
When you’re cooking at home, baked chicken wings are the way to go. Pop these Chinese baked chicken wings in the oven for a sticky, spicy, sweet meal that’s paleo and gluten free.
Plus, with this recipe, I’m going to spill the secrets to making crispy chicken wings at home in the oven.
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