We’re inching towards fall, and you know what that means — a warm kale salad recipe like this Warm Kale, Apple, and Sweet Potato Salad!
If you’ve been a longtime fan of Do You Even Paleo, you know that wilted kale salads are among my favorite. Starting two years ago with a Warm Winter Kale and Delicata Squash Salad with Maple Vinaigrette, I’ve created a handful of warm kale salad recipes since. And I’m happy to add to the collection this winter season!
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The epitome of easy weeknight recipes, Chicken & Broccoli Stir Fry is about to become a go-to for you!
After asking on Instagram what kinds of recipes you want to see more of, I realized the responses had a theme: easy, quick recipes that feature meat and veggies.
Skip the takeout and make your own Gluten Free Kung Pao Chicken at home!
With the classic sticky sauce with a punch of heat thanks to dried chiles, this Kung Pao Chicken recipe pairs well wih rice or cauliflower rice.
Burgers don’t have to be made with beef to be delicious. Case in point: zesty, easy tuna burgers!
These Aisian-inspired burgers use a blend of fresh Ahi tuna, mustard, coconut aminos, ginger, and more for savory umami patties. Add a few simple toppings and we’re ready to roll!
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Since my first and only visit to San Diego, I’ve wanted to recreate my own Paleo Carne Asada Fries Recipe.
And now, my version of carne asada fries is ready to share with the world! With baked sweet potato fries, saucy carne asada, thin guacamole, fresh pico de gallo, and pickled red onions, this entree is definitely LOADED.
