Warmer weather is tremendously close, but I’m already making a transition in the kitchen with this Macadamia-Crusted Pork Chops with Bacon Brussels Sprouts recipe.
Give these breaded pork chops a quick sear before transferring them to a hot oven to finish off. While they’re in the oven, you’ll have time to cook the bacon brussels sprouts for a quick side dish to serve with the pork chops.
Plus, it’s all gluten free, paleo, and Whole30. Healthy food, big flavor, cooked quickly. Let’s do this!