If you grew up with cream of mushroom soup in a can (like me), making your own mushroom soup might seem incredibly daunting. But trust me, this Creamy Garlic Mushroom Soup is one of the easiest from-scratch recipes on the web.
I sincerely doubted I could make a mushroom soup that rivaled the cream of mushroom I used to eat voraciously as a kid. No joke—I could pop that can open and eat the cold gelatinous insides with a spoon and somehow find enjoyment in it. Well, this soup isn’t quite like that. I wasn’t aiming to make an exact replica. Instead, this is what mushroom soup should be. Wholesome, flavorful, rustic. And full. Of. Mushrooms!