Low carb, paleo, and gluten free main dish or meat recipes! This category includes chicken, pork, beef, fish, plus nourishing meals like big ass salads and comforting soups.
Paleo Tuna Spring Rolls — little bundles of fresh veggies and fresh tuna fish wrapped in collard greens instead of rice paper wrappers!
It’s the Whole30 way to enjoy these dunkable rolls without skimping on flavor. Because I haven’t even mentioned the sauce yet… and let me tell you, it’s a winner.
I know what you’re thinking. Okonomi-what? BUT you’re gonna want to stick around, because this gluten free Okonomiyaki is something special.
I truly don’t remember how I first heard about this traditional Japanese dish. I’m not sure if my sister (an avid anime and Japanese culture fan) first mentioned it to me, or if I read an article about it. Who knows?
Regardless, I was intrigued. Okonomiyaki is often described as a savory cabbage pancake. How could I not be interested?
Starting a Whole30? I’ve got 30 Whole30 recipes to keep you eating well all month long!
All too often, I talk to friends and acquaintances who assume that cleaning up their diet or healthy eating means eating boring, bland food. One of the reasons I started this blog was to offer an alternative. Luckily, a lot of blogs out there do the same!
One skillet? Check. A handful of ingredients? Check. Dinner ready in under an hour? Check! Skillet Pizza Chicken is going to become your new weeknight favorite.
I’m always on the hunt for recipes that knock it out of the park. They’ve got to be fairly simple. They’ve got to please a crowd. And they’ve got to have great flavor that leaves me dreaming about what I ate for dinner last night.
Luckily, this single skillet chicken dish is all of the above.
If you grew up with cream of mushroom soup in a can (like me), making your own mushroom soup might seem incredibly daunting. But trust me, this Creamy Garlic Mushroom Soup is one of the easiest from-scratch recipes on the web.
I sincerely doubted I could make a mushroom soup that rivaled the cream of mushroom I used to eat voraciously as a kid. No joke—I could pop that can open and eat the cold gelatinous insides with a spoon and somehow find enjoyment in it. Well, this soup isn’t quite like that. I wasn’t aiming to make an exact replica. Instead, this is what mushroom soup should be. Wholesome, flavorful, rustic. And full. Of. Mushrooms!
