Entrees Archives | Page 18 of 22

Green Balsamic Beef Kabobs

May 11, 2016May 22, 2018 Chelsea 4 Comments

A simple parsley-based marinade adds a refreshing zest to these Green Balsamic Beef Kabobs. You can shake up the recipe by adding different vegetables to the kabobs — green or red bell peppers would be a nice touch!

Grilling has been my jam this year. Since getting our new grill, all we seem to want to do is fire it up for dinner.

While at a small, pre-season farmer’s market (here in North Dakota, our farmer’s markets don’t really get going until June or July), I picked up a simple brown paper bag filled with woodsy cremini mushrooms. Right away, I knew it was time to experiment with kabobs.

Pesto Bacon Chicken Thighs

May 2, 2016May 22, 2018 Chelsea Leave a comment

Basil is about to be abundant, and there are few better ways to use it than these pesto bacon chicken thighs.

This recipe takes many things I’m fond of and throws it into one cast iron pan for a VIP party in the oven. While the pesto bacon chicken thighs are having their party, you’ll be patiently waiting in the kitchen, drooling at the phenomenal smell emanating from the oven door.

Luckily, there are only 3o minutes to wait until dinner’s ready to go.

Grilled Pork Chops with Shallot Ghee

April 13, 2016May 22, 2018 Chelsea Leave a comment

What’s one of the most basic recipes to add to your repertoire as you learn to master the grill? Grilled pork chops, hands down.

My version takes a very simple approach; just rub the pork chops with an oil and aromatic herb blend, grill, and top with a shallot and ghee mixture.

Now, I definitely have a long way to go before I can call myself a “grill master”, but I’m definitely having a blast with the new grill my man spouse and I bought.

Brats with Grilled Onions & Peppers | DoYouEvenPaleo.net

Brats with Grilled Peppers & Onions

March 31, 2016May 22, 2018 Chelsea 1 Comment

Temperatures are consistently above 40° F and sun is shining at least part of the day. Time to bust out the grill in North Dakota!

I’m so excited to grill out this year and I’ve got a slew of grill recipe ideas to back up that excitement. One of the first things I made this year? Brats with grilled peppers & onions (a.k.a. the recipe you’re here for).

Stuffed Salmon (Two Ways)

March 8, 2016May 22, 2018 Chelsea 2 Comments

I hope you’re a fan of fish, because after making stuffed salmon you’ll want it all. the. time.

This is one of those showstopper recipes that seems extremely fancy when you serve it, but in reality it’s quite easy and insanely versatile. Even though the recipe below will show you the two ways I prepared it, there are really endless possibilities. And I’ll give you a few more ideas for filling the salmon (that I haven’t tested, but I can bet will be good), that you can easily pull off on your own using the same method. So read on and enjoy.