Want to find out my 10 favorite recipes from my five years of food blogging?
It’s Do You Even Paleo’s five year anniversary! Seemed like the perfect time to go back through my recipes and root out which ones I’m ride or die with.
From pulled pork to my favorite kale recipe of all time and the treats I enjoy in between, this top 10 list certainly has variety!
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Tacos with a twist? Try these Paleo Steak Tacos with Greek Salsa! It’s a fresh, Mediterranean spin on your average steak tacos.
Plus, I’m finally spilling the deets on my grain free, nut free, gluten free “flour” tortillas. You’re going to want this recipe on hand for ALL your paleo taco creations!
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Let’s celebrate warmer weather with the perfect Spring recipe: Lemon Chicken Piccata with Roasted Asparagus!
Seared lemons and garlic, pan-fried chicken breasts, a simple pan sauce, and capers fill this recipe with bright color and nourishing flavor. Asparagus is the perfect match for bright, citrusy lemon!
Yes, words like “piccata” make this sound rather involved. But this chicken recipe is actually pretty dang simple. Plus, it’s a paleo, Whole30, low carb, and keto recipe!
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With just a little prep, this slow cooker pepper steak makes a simple gluten free dinner. A simple chili sauce and coconut aminos mixture make this meal a spicy little number that pairs well with cauliflower rice or white rice.
Make your own chili sauce and this slow cooker meal is easily Whole30-friendly!
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Gluten free and paleo-friendly, these smokey Pulled Pork Tacos with Pineapple Radish Salsa are sure to be a warm-weather hit!
It’s my birthday, so of course it’s on brand for me to have tacos! After all, my birthday serendipitously fell on TACO TUESDAY this year. I couldn’t have asked for life to line up more conveniently!
Even though I’ve shared numerous taco recipes in the past (and even wrote an e-book with more), I’d be remiss if I didn’t share a NEW taco recipe on my Taco Tuesday Birthday.
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