I told you smothered fries were good. If you weren’t convinced before, let me know what you think after devouring a heaping plate of these pork belly benedict smothered fries.
The idea for this dish was sparked at a diner while I was on vacation in Oceanside, San Diego. The diner had pork belly benedict on the menu…and while I didn’t order it, my mind immediately began formulating a plan for a similar meal. Since I’ve recently decided that smothering fries in all sorts of delicious toppings is the best thing since sunflower seed butter, this is the recipe I came up with.
Between the thick sweet potato fries, salted and crispy pork belly pieces, plump poached eggs, and rich hollandaise, this is one hell of a breakfast.