Hey look! A recipe that isn’t a baked good or dessert! This is a big deal!
Of course, dessert isn’t the only thing I eat. However, most of my meals are so basic they aren’t worth sharing a recipe for. But, this Ginger Butternut Squash Soup is an exception. Creamy, popping with spicy ginger, and using one of the world’s best squashes as a base, this soup is definitely worth making.
I made this shrimp for my first grill-out of the summer. How weird is it that it’s almost mid-July and I’ve only grilled once? Well, I don’t have my own grill and I’ve been working an overnight shift, so it’s kind of hard to find people to grill with. But I finally managed it, and I made some bomb spicy shrimp. I’m just glad I wrote down this impromptu recipe so I could share it!
First, I’m going to get a little emotional up in here.
I like smiling. Smiling is great.
Life has been great. I’m still unsatisfied with my job and looking for something new, but there’s not much I can complain about (except for the ever-growing stack of dishes in my sink). It’s just great when you can take a look at your life and really feel like you’re on the right path. I can look at myself in the mirror and smile, and not feel like I’m forcing a smile. I certainly don’t have everything figured out yet. But dang, what I do have is pretty good.
Okay, enough of that. On to the recipe!
