I hope you took those plantain tortillas I posted last week as a hint! If you crave tacos packed with flavor, barbacoa brisket tacos are a great place to turn.
The shredded barbacoa brisket is packed with smokey flavor and a low heat. Easy toppings—thinly sliced red cabbage and pickled onions and radishes—add pops of color and crunch.
Add Plantain Tortillas to the long list of overdue recipes here at Do You Even Paleo.
Since I first tried plantains, I’ve professed how much I love them. I’ve made plantain patties, plantain muffins, plantain cake, plantain beef bowls, and more. These starchy veggies are so incredibly versatile…it’s hard not to love them.
I’ve made plantain tortillas numerous times over the past few years, and I finally took the time to write down my favorite ways to make them. Both of these methods do take a little prep time, but tacos with these tortillas are so freaking good…you won’t regret it!
New Year’s Eve—the perfect time to showcase the most popular paleo recipes of 2016!
I used to roll my eyes at these kinds of posts on other blogs. But once I actually looked at the most popular recipes, I thought it would be fun to share. Some of the recipes that made the list surprised me! There are a few favorites that made the list, but many recipes are tried-and-true oldies. This list might help me figure out which recipes I should re-photograph… I posted some of these recipes before I had a fancy camera.
This Thai Red Curry Beef Tenderloin Skillet makes for a quick, one pan weeknight dinner that’s anything but boring.
It’s December, which means you’re probably getting inundated with holiday baking recipes. Perhaps it’s a testament to how I use Pinterest, but my feed is simply packed with desserts and sweets and paleo-ified versions of every kind of cookie imaginable. While I don’t think there’s anything wrong with holiday treats, I figured I’d throw a non-dessert-related recipe out there for those (like me) who feel like they’re drowning in sugar.
Can’t decide whether you love pumpkin season or apple season more? Enjoy both! This pumpkin spice & apple dutch baby pancake is not too sweet but still feels like a special breakfast. It’s perfect for two people, so settle in with your partner in crime and make yourself a dutch baby.
I made a pumpkin spice cashew drizzle to top this off. That recipe is nestled in here too. If you don’t want to trifle with it, you can skip it altogether and use maple syrup or go crazy and combine the two. Hey, I don’t control your life!
