Thai Salmon Salad Bowls are quick, easy and customizable. Make them for a speedy weeknight dinner or flavorful, veggie-packed lunch!
Each weekend, I make some type of salad concoction so I have ready-to-go greens in my fridge. Today’s Orange Pecan Kale Salad with Citrus Tahini Dressing recipe is a new staple! Using hardy kale and winter citrus, this salad is perfect for cold weather months when other fresh greens are too expensive or hard to find.Read More
I hope you took those plantain tortillas I posted last week as a hint! If you crave tacos packed with flavor, barbacoa brisket tacos are a great place to turn.
The shredded barbacoa brisket is packed with smokey flavor and a low heat. Easy toppings—thinly sliced red cabbage and pickled onions and radishes—add pops of color and crunch.
Add Plantain Tortillas to the long list of overdue recipes here at Do You Even Paleo.
Since I first tried plantains, I’ve professed how much I love them. I’ve made plantain patties, plantain muffins, plantain cake, plantain beef bowls, and more. These starchy veggies are so incredibly versatile…it’s hard not to love them.
I’ve made plantain tortillas numerous times over the past few years, and I finally took the time to write down my favorite ways to make them. Both of these methods do take a little prep time, but tacos with these tortillas are so freaking good…you won’t regret it!
New Year’s Eve—the perfect time to showcase the most popular paleo recipes of 2016!
I used to roll my eyes at these kinds of posts on other blogs. But once I actually looked at the most popular recipes, I thought it would be fun to share. Some of the recipes that made the list surprised me! There are a few favorites that made the list, but many recipes are tried-and-true oldies. This list might help me figure out which recipes I should re-photograph… I posted some of these recipes before I had a fancy camera.