I’m the kind of person that truly enjoys the simple things in life. A cool, sunny morning. A hot cup of coffee. Lots of ghee and maple syrup. Together. Over salmon.
People tend to gravitate towards the flavors they like, and I’ve got a crush on ghee and maple syrup. Ghee’s nutty, buttery flavor would make cardboard taste amazing. And maple syrup is my go-to paleo sweetener, since honey tends to make my stomach hurt. Naturally, I combine ghee and maple syrup whenever possible, and that’s one of the reasons this Maple Mustard Salmon was born.