I was perusing Instagram one night when I happened to see a post from @brittany_angell asking food bloggers to identify themselves. I hardly consider myself a food blogger — updating once a week is lucky for me, and my lack of DSLR makes my pictures fall short of my own standards. But, I like sharing recipes, and it’s something to do in my free time. So I commented on the post, identifying myself as a novice food blogger.
To my amazement, @brittany_angell herself commented on one of my pictures, telling me she loves my blog name and wanted to send me an advance copy of her book, Every Last Crumb: Paleo Bread and Beyond! Starstruck, I almost squealed like a child. And that doesn’t happen often. In case you didn’t know, Brittany Angell is a gluten free baking genius…probably most popular for her insane paleo crispy waffle recipe.
Although I was never asked to review the cookbook, after receiving this stunning piece of work I feel like it’s necessary. I’ll just jump right into it!