I’ve got a new recipe I know you’re gonna love: Cod & Plantain Fritters!
Made with simple ingredients and an easy dipping sauce, these fritters make an excellent lunch or weeknight dinner. Of course, this recipe is paleo, gluten free, and Whole30!
Category: Seafood
Seafood Omelette with Hollandaise Sauce
This seafood omelette recipe and the accompanying post are sponsored by Southern Kitchen!
When the man spouse and I were in Oconomowoc, Wisconsin this fall for a wedding, we ate at the same family diner nearly every morning. It was the kind of diner where you seat yourself when you walk in. Cheap vintage coffee mugs sit upside-down at each table. All of the servers know just from glancing at you that you’re new to the place, but they welcome you with a smile when you come back the next day.
At this diner, I feasted on a seafood omelette with hollandaise sauce each morning… And I’ve been dreaming about it ever since. I’ve been testing and testing… and now I can have my own paleo version whenever I want!
Salmon Cake Eggs Benedict
Breakfast, lunch, dinner, or brunch — Salmon Cake Eggs Benedict is a great choice for all of them! Salmon cakes get a facelift with serrano peppers and herbs. Top it off with poached eggs and homemade hollandaise and you’ve got a meal like no other. Of course, the whole dish is gluten free, grain free, and paleo.
It’s no secret that I’m a fan of breakfast foods, so of course I put a breakfast-y spin on salmon cakes. But don’t let that stop you from making these salmon cakes for any meal. Add them into your meal prep rotation—they’re quick, easy, and great on the go!
Shrimp, Sausage, and Caulirice Skillet
I’m not sure how my husband will feel about me sharing this shrimp, sausage, and caulirice skillet recipe.
You know how back in the day, families would keep their traditional recipes close to the chest, passing them down only to family members? If my man spouse had his way, I think this recipe would be that. This abashedly simple one skillet meal would become our staple. We’d make it regularly for ourselves and for dinner parties. Our astonished friends would gush over how delicious it is, not-so-hypothetically wondering how I made it. And Tjay and I would laugh and give each other a look and he would beguilingly say “it’s Chelsea’s signature recipe” or something equally dodgy.
But I have a food blog, and that’s not how food bloggers operate. So, I’m sorry, Tjay, but I’m sharing the recipe.
Grilled Walleye with Mango Salsa
One of my goals for the summer was to eat more seafood, especially seafood that’s new to me. Fresh, affordable, sustainable seafood is actually available in the summer and I didn’t want to pass up the chance to try new fish and sea creatures that I haven’t had the pleasure of cooking myself.
Walleye was high up on my list because it’s a hot item in North Dakota/Minnesota in the summer. Many people catch their own walleye and have huge fish fries. I didn’t go that route (because I’m not up to the task of gutting my own fish yet). But I did get my hands on some beautiful, wild caught walleye fillets! And since it’s summer, the only obvious recipe to make is grilled walleye.
