Breakfast, lunch, dinner, or brunch — Salmon Cake Eggs Benedict is a great choice for all of them! Salmon cakes get a facelift with serrano peppers and herbs. Top it off with poached eggs and homemade hollandaise and you’ve got a meal like no other. Of course, the whole dish is gluten free, grain free, and paleo.
It’s no secret that I’m a fan of breakfast foods, so of course I put a breakfast-y spin on salmon cakes. But don’t let that stop you from making these salmon cakes for any meal. Add them into your meal prep rotation—they’re quick, easy, and great on the go!