Stuffed Salmon (Two Ways) | DoYouEvenPaleo.net

Stuffed Salmon (Two Ways)

I hope you’re a fan of fish, because after making stuffed salmon you’ll want it all. the. time.

This is one of those showstopper recipes that seems extremely fancy when you serve it, but in reality it’s quite easy and insanely versatile. Even though the recipe below will show you the two ways I prepared it, there are really endless possibilities. And I’ll give you a few more ideas for filling the salmon (that I haven’t tested, but I can bet will be good), that you can easily pull off on your own using the same method. So read on and enjoy.

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Tuscan Salmon with Coconut Basil Sauce Banner

Tuscan Salmon with Coconut Basil Sauce

Okay, so this Tuscan Salmon with Coconut Basil Sauce was seriously fun to make. And fun to photograph with my new DSLR!

I’ve still got a lot of learning to do with this new piece of equipment, but some of the pictures turned out pretty dang well (although, let’s face it, I’m probably going to retake pictures once I get more practice). I haven’t had a ton of time to play around with my camera, but now that I’ve moved and I have more space for fun hobbies like this, the learning curve will be drastic.

Admittedly, I haven’t posted a recipe in a while. I hope this one makes up for it. I seriously miscalculated how much time and energy moving would suck out of me. We’ve been living at the new (totally awesome) apartment for a little over a week now, and the creativity and motivation is just starting to trickle in again.

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Chili Blackened Salmon

Chili Blackened Salmon

Chili Blackened Salmon, done in 15 minutes with 5 ingredients.

I’ve got to be honest with you – whenever I come up with a fantastically delicious recipe that requires 5 ingredients or less, I get a little giddy.

I started a tag solely to keep my 5 ingredients or less recipes together and easily searchable. I know I’ve talked about it before, but I truly love and appreciate simple recipes because they showcase how delicious and easy healthy eating can be.

Beyond that, this recipe features salmon. I’ve become obsessed with salmon recently. I have about 5 recipes to test out for salmon alone…luckily, summer is the perfect time for seafood, so you can expect to see a lot of seaside meals filling up my recipe index.
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Spicy Grilled Shrimp Skewers

Spicy Shrimp

I made this shrimp for my first grill-out of the summer.  How weird is it that it’s almost mid-July and I’ve only grilled once?  Well, I don’t have my own grill and I’ve been working an overnight shift, so it’s kind of hard to find people to grill with.  But I finally managed it, and I made some bomb spicy shrimp.  I’m just glad I wrote down this impromptu recipe so I could share it!

First, I’m going to get a little emotional up in here.

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