I often use mushrooms as an ingredient in a casserole or frittata, but in this easy Sautéed Mushrooms with Garlic & Thyme recipe, they’re the star of the show.
Seriously, healthy mushroom recipes are so incredibly simple! With just four ingredients, you’ll have a flavorful side dish in less than 10 minutes. As usual around here, these sautéed mushrooms are paleo and gluten free. But beyond that, they’re Whole30, clean eating friendly, and vegetarian. Granted, it’s not hard to fit a bunch of labels when the recipe has under 5 ingredients… But worth mentioning nonetheless!