Paleo Mediterranean Cauliflower Salad Recipe |

Mediterranean Cauliflower Salad

Your summer potlucks just got an upgrade thanks to this Mediterranean Cauliflower Salad!

Tender steamed cauliflower serves as a solid base, with roasted bell peppers, olives, red onion, parsley, and a simple dressing to create unmistakable Mediterranean flavor and color. Serve this hearty paleo and Whole30 salad at your next get-together for mega compliments.

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Sweet Potato Fries with Bacon Walnut Blue Cheese Dip Recipe |

Sweet Potato Fries with Bacon Walnut Blue Cheese Dip

Baked sweet potato fries are a celebrated pleasure of mine, and few things kick it up the way bacon walnut blue cheese dip does!

I spent a crazy long time trying to figure out how to make the best bakes sweet potato fries at home. I finally settled on a baked sweet fries recipe that I’m proud to share—crisped with the help of potato starch or arrowroot powder and generous glugs of extra virgin olive oil.

Plus, the bacon walnut blue cheese dip. Salty with strong flavor, it can be used for way more than sweet potato fries.

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Paleo Sautéed Mushrooms with Garlic & Thyme |

Easy Sautéed Mushrooms with Garlic & Thyme

I often use mushrooms as an ingredient in a casserole or frittata, but in this easy Sautéed Mushrooms with Garlic & Thyme recipe, they’re the star of the show.

Seriously, healthy mushroom recipes are so incredibly simple! With just four ingredients, you’ll have a flavorful side dish in less than 10 minutes. As usual around here, these sautéed mushrooms are paleo and gluten free. But beyond that, they’re Whole30, clean eating friendly, and vegetarian. Granted, it’s not hard to fit a bunch of labels when the recipe has under 5 ingredients… But worth mentioning nonetheless!

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