Two bowls of mashed plantains

Mashed Plantains—Sweet & Savory

This mashed plantains recipe is stupid simple, versatile, and can be made in bulk for meals throughout the week.

Even better: I’ve included both a sweet and savory option so you can use this recipe with unripe, green plantains and ripened yellow-black plantains.

Both recipe options are paleo, gluten free, and Whole30, with vegetarian and vegan substitutions.

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Closeup of Loaded Paleo Scalloped Potatoes in a cast iron skillet

Loaded Gluten Free Scalloped Potatoes (Dairy Free)

The goal: take a side dish like gluten free scalloped potatoes and make it mindblowing. The result? Loaded scalloped potatoes!

This is one heckuva side dish, layering potato slices, creamy dairy free béchamel sauce, and add-ins like mushrooms, bacon, sour cream, and chives.

A full dish makes a bit of a showstopper at a dinner party, AND it’s gluten free, dairy free, paleo, and Whole30.

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Casserole dish with dairy free green bean casserole

Bacon-Topped Dairy Free Green Bean Casserole

Dairy Free Green Bean Casserole makes the perfect vegetable-filled, nourishing side dish for winter! I’ve already got my eyes on my Thanksgiving menu, and this gluten free recipe is sure to make an appearance.

It’s not only dairy free — it’s gluten free, low carb, keto-friendly, paleo, and Whole30. So unless you’re a vegetarian or vegan (I topped it with bacon because DUH), this casserole fits all sorts of lifestyles while still providing those earthy, warm, comforting flavors that we tend to lean on for wintertime gatherings.

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