Paleo and gluten free dessert recipes, including brownies, ice creams, popsicles, cookies, cakes, and more! Because every once in a while you just need a treat.
Creamy, no bake coffee chocolate custard cups fill my need for some decadence on my birthday.
This mocha custard recipe is dairy free, gluten free, paleo, and low carb. Rich in chocolate flavor with just a touch of full-bodied coffee equals chocoholic heaven!
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This blog post and SunButter and Jelly Bars recipe are sponsored by SunButter®! All opinions and experiences are my own.
These allergy-friendly SunButter and jelly bars are perfect treats for kids or sharing at potlucks. With a simple nut free cassava flour crust and stovetop fruit jam, they’re quick to make and full of flavor!
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With just a handful of ingredients, this paleo, keto, and vegan chia pudding recipe features the classic combo of cinnamon and raisin.
Chia pudding is an easy-to-prep meal or snack with countless variations. If you’ve never made chia pudding, this is a great recipe to try it out — it tastes like cinnamon raisin toast!
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Made with cassava flour, coconut sugar, and vanilla bean, these gluten free snickerdoodle cookies really are the best you’ll get your hands on!
Snickerdoodles fall into the “unassuming cookie” category. They’re such a classic that they seem to get passed over for more trendy, more complicated cookies.
But snickerdoodles, buttery-soft and coated in warm cinnamon, top cookie rankings time and time again.
My gluten free version folds vanilla bean into the cookie batter, adding a new depth of flavor to this rich cookie. These cookies are great to have around any time of year, but they’re especially necessary during the holidays.
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Breakfast dreams are made with Gluten Free Gingerbread Waffles.
Molasses and a homemade spice blend give the waffles their warm gingerbread flavor. Use my tip for light, fluffy, crispy waffles to make these even more of a treat!
These waffles are gluten free, dairy free, paleo, and vegetarian. This breakfast pairs well with apple butter, pumpkin butter, or a simple drizzle of maple syrup!
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