Made with cassava flour, coconut sugar, and vanilla bean, these gluten free snickerdoodle cookies really are the best you’ll get your hands on!
Snickerdoodles fall into the “unassuming cookie” category. They’re such a classic that they seem to get passed over for more trendy, more complicated cookies.
But snickerdoodles, buttery-soft and coated in warm cinnamon, top cookie rankings time and time again.
My gluten free version folds vanilla bean into the cookie batter, adding a new depth of flavor to this rich cookie. These cookies are great to have around any time of year, but they’re especially necessary during the holidays.
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