Sweet and spicy chipotle honey roasted carrots make a perfect gluten free and paleo side dish! Just a handful of ingredients add a whole lot of flavor to tender roasted carrots.
- Preheat oven to 400 degrees. Peel carrots, then slice diagonally into 2-inch lengths and halve the pieces. Line a baking sheet with parchment paper and dump the carrot pieces on top. Drizzle on olive oil, sea salt, and chipotle powder, tossing to coat. Roast for 20 minutes.
- While carrots are roasting, whisk together honey and apple cider vinegar in a small bowl until honey dissolves. After carrots have roasted for 20 minutes, drizzle with the honey and vinegar mixture, toss to coat, and return to the oven. Roast for an additional 10 minutes.
- Garnish with fresh parsley just before serving.
Keywords: Chipotle Honey Roasted Carrots