- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
- Add the carrot sticks to the baking sheet. Drizzle with olive oil and sprinkle with spices, tossing to coat. Spread the seasoned carrot sticks into a single layer and roast for 15 minutes. When serving, garnish with parsley if desired.
Keywords: Cinnamon Cumin Roasted Carrots