Coconut Honey Mustard Salmon

I am the first to say that I am a more creative baker than a cook.  I don’t understand a lot of cooking “principles”.  I just make shit up as I go.  I often make honey mustard salmon, and one night I thought “why not throw some coconut butter on that baby, too?”  So I did.

And it was super yummy, and I think everyone should try it.  Best part is that this recipe is super quick if you have thawed salmon.  Because all you’ve got to do is pan-fry it and then drizzle honey mustard and coconut butter over it (as you can see in the pics, I like a LOT of both).

Super simple, super quick, super good.  What more do you want?!  Just make it.

Coconut Honey Mustard Salmon

• Cook Time: 10 minutes
• Total Time: 10 minutes

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Ingredients

• 6 oz salmon
• 1-2 Tb ghee, for frying
• 1-2 Tb coconut butter
• 2 Tb honey mustard (make your own by mixing equal parts clean mustard and raw honey; add more of either to taste)

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Instructions

1. Heat cast-iron pan or other pan to medium heat
2. Add ghee and swirl around pan
3. Add salmon (leave that skin on!) and cook on each side until cooked through (about 5 min each side depending on thickness)
4. While salmon is cooking, prepare honey mustard if needed
5. Remove salmon from pan and drizzle honey mustard and coconut butter on top (as much as you want!)