Print

Dry-Rubbed Crockpot Pulled Pork

  • Prep Time: 10 minutes
  • Cook Time: 6 hours 10 minutes
  • Total Time: 6 hours 20 minutes

Scale

Ingredients


Instructions

  1. The night before serving, you’ll have to dry-rub the pork roast! Combine all spices in a small bowl. Generously rub the spice mixture all over the pork roast. You really want to cover every little nook and cranny with spices…no meat showing!
  2. Tightly wrap the entire spice-rubbed roast with plastic wrap. Place the wrapped pork roast in a bowl and place in the fridge overnight.
  3. The next day, unwrap the pork roast and place in a large crockpot. Cook on low for 4-6 hours. You don’t need to add any liquid! When the roast is cooked, it should shred easily with a couple forks. After shredding, add the diced jalapenos and let the pulled pork simmer for 10 minutes in the bottom of the crockpot.

Notes

You can certainly use a smaller pork roast. You may end up with leftover spices, and you may have to lessen the cook time.