Instructions

1. Preheat the oven to 325 degrees F.
2. In a large bowl, add the butter, Sunbutter, coconut sugar. Beat with an electric mixer until light and smooth.
3. Add the eggs and vanilla extract. Continue beating until smooth.
4. Whisk the cassava flour, baking soda, baking powder, and salt together. Mix until just combined.
5. Fold in the chocolate chips with a spatula.
6. Use a spoon or ice cream scoop to portion out roughly 12 dough balls. Line a baking sheet with parchment paper and space the dough balls 3 inches apart on the baking sheet. Bake for 15 minutes. Let cool before eating. I know, it’s hard, but so worth it!