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Easy Paleo Peach Barbecue Sauce |

Easy Peach Barbecue Sauce

  • Author: Chelsea at Do You Even Paleo
  • Prep Time: 5 minutes
  • Cook Time: 17 minutes
  • Total Time: 23 minutes
  • Yield: 1 1/2 cups 1x
  • Category: Condiments
  • Method: stovetop


  • 2 teaspoons extra virgin olive oil
  • 1/4 cup diced red onion
  • 2 cloves garlic, minced (about 1 1/2 teaspoons)
  • 1 teaspoon minced ginger
  • 2 peaches, pits removed and sliced
  • 3/4 cup apple cider vinegar
  • 1 6 ounce can tomato paste (a little over 1/2 cup)
  • 1 tablespoon lemon juice
  • 1 teaspoon sea salt
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 teaspoon paprika
  • 1 teaspoon black pepper


  1. In a large saucepan, heat olive oil over medium heat. Add the onion and cook for about 5 minutes, until soft. Add the garlic and peaches, cooking for another 2 minutes.
  2. Reduce the heat to low and add apple cider vinegar, tomato paste, lemon juice, sea salt, cayenne, paprika, and black pepper, stirring until relatively smooth. Simmer for 5 to 10 minutes, until the mixture has thickened to your liking.
  3. Remove from heat. Using an immersion blender, blend until smooth. If you don’t have an immersion blender, transfer to a high-powered blender to blend.
  4. Store in an airtight container in the fridge for up to 2 weeks.

Keywords: Easy Peach Barbecue Sauce