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Closeup of chocolate zucchini bread slices

Gluten Free Chocolate Zucchini Bread

  • Author: Chelsea Joy
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American
  • Diet: Gluten Free

Scale

Ingredients


Instructions

  1. Preheat the oven to 350 degrees F. Line a loaf pan with parchment paper OR oil the pan.
  2. Combine almond flour, arrowroota flour, coconut flour, cocoa powder, baking soda, salt, and cinnamon in a large mixing bowl. Add the eggs, applesauce, maple syrup, apple cider vinegar, and vanilla extract. Stir until well-mixed. Finally, add the chocolate chips and shredded zucchini, stirring until completely incorporated.
  3. Pour the batter into the loaf pan. Bake for 55 to 65 minutes, until a toothpick inserted in the middle of the loaf comes out without batter. Cool completely before slicing.

Notes

Optional: add 3/4 chopped walnuts or pecans to the batter with the chocolate chips and zucchini.

Keywords: gluten free, paleo, zucchini, zucchini bread, chocolate

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