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Paleo Plantain Pumpkin Bread

  • Author: Chelsea at Do You Even Paleo
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf 1x
  • Category: Baked Goods
  • Method: Baked
  • Cuisine: American

Description

This gluten free plantain pumpkin bread has the perfect quick bread texture! Use yellow-black or black plantains for this recipe.


Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees F.
  2. Peel the plantains and add the flesh to a high-powered blender. Add the eggs, pumpkin puree, maple syrup, and vanilla extract. Blend until smooth. In a separate bowl, combine almond flour, tapioca flour, baking soda, salt, and spices. Add to wet ingredients and stir just to combine.
  3. Line a 9″ x 5″ loaf pan with parchment paper and pour in batter. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.

Keywords: plantain pumpkin bread

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