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Grilled Pork Chops with Shallot Ghee |

Grilled Pork Chops with Shallot Ghee

  • Author: Chelsea at Do You Even Paleo
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 2 servings 1x
  • Category: Entree
  • Method: grilled


Simple and easy, these grilled pork chops with shallot ghee butter are perfect for weeknight meals!



  • 2 bone-in center-cut pork chops (7 oz each, 1/23/4 inch thick)
  • 1/2 tsp salt, divided
  • 1/4 tsp pepper
  • 1 Tbsp extra virgin olive oil
  • 1/2 tsp fresh thyme, chopped
  • 1/2 tsp fresh rosemary, chopped
  • 2 garlic cloves, minced
  • 1 Tbsp ghee or butter
  • 2 tsp shallots, minced
  • 1/4 tsp lemon zest


  1. Prepare grill to medium-high heat (about 400 degrees F)
  2. Sprinkle both sides of pork with salt and pepper. Combine oil, thyme, rosemary, and garlic. Rub oil mixture evenly over both sides of pork.
  3. Place pork on grill rack and grill for 6 minutes on each side or until done. Remove pork from grill and let stand for 5 minutes.
  4. Meanwhile, combine butter, shallots, and lemon zest. Spread about 1 tsp butter mixture over each pork chop. Let the pork stand an additional 5 minutes before serving.


  • Serving Size: 1 pork chop + 1/2 Tbsp shallot butter

Keywords: Grilled Pork Chops with Shallot Ghee