- Preheat oven to 350 degrees F. Line a loaf pan with parchment paper or lightly coat with oil.
- In a large bowl, combine the pumpkin, coconut oil, honey, eggs, and vanilla extract, whisking until smooth. In a separate bowl, mix the almond flour, arrowroot flour, baking soda, baking powder, and pumpkin pie spice. Add the wet mixture to the dry mixture and stir until just incorporated.
- Pour the batter into the prepared loaf pan. Bake for 55 minutes or until a toothpick inserted into the center of the loaf comes out clean. Cool completely before slicing.
Keywords: Gluten free, dairy free, pumpkin, pumpkin bread, honey pumpkin bread