Homemade Iced Chai Tea Latte Recipe |

Iced Chai Tea Latte Recipe

  • Author: Chelsea at Do You Even Paleo
  • Prep Time: 5 minutes
  • Cook Time: -
  • Total Time: 12 hours 5 minutes
  • Yield: 6 servings 1x
  • Category: Drinks
  • Method: cold brewed
  • Cuisine: American


Make your own iced chai tea latte at home! You just need some spices, black tea, nut milk, and sweetener for a refreshing paleo and dairy free iced chai tea at a fraction of the coffee shop price.




  1. Combine ginger, cinnamon, peppercorns, cloves, cardamom pods, star anise, black tea, and water in a large glass or stainless steel bowl or cake pan. Cover with a dish towel or plastic wrap and let sit for at least 12 hours (but no more than 15 hours).
  2. Pour the brewed chai tea through a nut milk bag or fine mesh sieve lined with cheesecloth. You can store the chai tea in a tightly sealed container in the fridge for at least a week.
  3. To make the latte, pour about 1/3 cup cashew milk into a glass. Add 1 teaspoon of honey. Stir until the honey dissolved. Add ice, if desired, then pour in about a cup of chai tea and stir. If it’s not sweet enough for you, add more honey to taste. Garnish with cinnamon sticks and star anise, if desired. Makes 6 servings.

Keywords: Iced Chai Tea Latte