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Maple Mustard Salmon

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 24 minutes
  • Yield: 6 servings 1x

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Ingredients


Instructions

  1. Preheat oven to 425 F.
  2. Arrange salmon in a 9 X 9 baking dish. Depending on the size of your salmon filet, you may need a larger baking dish. The salmon should fit pretty snugly without overlapping. Sprinkle generously with salt.
  3. In a medium bowl, whisk together ghee, maple syrup, mustard, and coconut aminos. Pour over salmon.
  4. Bake for 15-20 minutes or until salmon flakes easily with a fork.