- In a large bowl, mix mashed potatoes, eggs and olive oil/butter. In a separate bowl, combine baking soda, baking powder and cassava flour. Add to wet ingredients and mix well. Stir in chives.
- Using a large spoon, add the mixture to your waffle maker. The mixture should be thick, so you’ll likely have to manually press the waffle maker all the way shut.
- Cook in waffle iron for about 8-10 minutes. It may be because I have an ancient waffle maker, but I couldn’t depend on the beep to indicate the waffles were done for this recipe, so keep an eye on the clock and adjust accordingly!
I rarely measure when I make mashed potatoes, but this is generally what I use: 2-3 large potatoes, 1/2 cup bone broth, 2 tablespoons ghee. Sometimes I use more ghee and less broth. I keep it pretty simple and my mashed potatoes are always nice and thick! The consistency of your mashed potatoes may affect the waffle recipe.
Keywords: Mashed Potato Waffles