Mocha Avocado Cream Pie |

Mocha Avocado Cream Pie

  • Author: Chelsea at Do You Even Paleo
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: no bake






  1. (Optional but recommended – toast the almonds) Preheat oven to 375 degrees. Spread almonds out on a baking sheet and toast for 10 minutes. Remove from the oven and let cool for a few minutes.
  2. Place all crust ingredients in a food processor and process until the almonds and dates form a meal. It should be somewhat moist, but not processed to the point of making a nut butter. Press crust into a 9-inch pie pan.
  3. Pit and peel avocados. Combine all filling ingredients in a blender and blend until smooth. Spoon the filling into the pie crust and smooth with a spatula. Refrigerate until ready to serve. Top with whipped coconut cream, berries, shaved high quality chocolate, whatever your heart desires…and serve!

Keywords: Mocha Avocado Cream Pie