Name: Mustard Chive Vinaigrette Recipe
Yield: Just under 1/2 cup vinaigrette
Cuisine: Vinaigrette
Ingredients: 1 tablespoon apple cider vinegar; 1 tablespoon lemon juice; 1 tablespoon stone-ground mustard; 2 tablespoons finely chopped fresh chives; 1/4 cup extra virgin olive oil; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper

Description

This zesty mustard chive vinaigrette is the perfect salad dressing for all your summer salads. It’s gluten free, paleo, and vegan.

Scale

Ingredients

1 tablespoon apple cider vinegar
1 tablespoon lemon juice
1 tablespoon stone-ground mustard
2 tablespoons finely chopped fresh chives
1/4 cup extra virgin olive oil
1/4 teaspoon sea salt
1/4 teaspoon black pepper

Instructions

Mix apple cider vinegar, lemon juice, stone-ground mustard, and chives in a jar.
Gradually add olive oil while whisking to emulsify the vinaigrette. Season with salt and pepper. Cover and store in the fridge until use.

Notes

I prefer my salad dressings to be punchy and tangy, but if you find it overpowering you can add more olive oil!

Keywords: Mustard chive vinaigrette, paleo vinaigrette, mustard chive salad dressing