This zesty mustard chive vinaigrette is the perfect salad dressing for all your summer salads. It’s gluten free, paleo, and vegan.
- Mix apple cider vinegar, lemon juice, stone-ground mustard, and chives in a jar.
- Gradually add olive oil while whisking to emulsify the vinaigrette. Season with salt and pepper. Cover and store in the fridge until use.
I prefer my salad dressings to be punchy and tangy, but if you find it overpowering you can add more olive oil!
Keywords: Mustard chive vinaigrette, paleo vinaigrette, mustard chive salad dressing