Serve this smoked pork platter for a fun, Cuban-inspired “grazing” meal featuring pineapple, mojo sauce, plantains, and avocado!
My mind’s on creative dinner parties. And with the popularity of charcuterie boards, I’m trying out different ways of serving by guests with platters of food, displaying a visually appealing spread through a mix of meat, fresh produce, and herbs.
With succulent smoked pork and easy fresh produce, this platter is a summer barbecue must-make!
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Silky smooth dairy free banana custard will become your new go-to for browning, past-their prime bananas!
Made with coconut milk, this custard is dairy free, gluten free, paleo, and low carb. It’s an elegant, simple treat!
Read MoreHave more time on your hands for reading this summer? Fill up your reading list with these 10 books to read!
I’m a voracious reader — it’s one of the many reasons I pursued an English degree in college. I try to read between 30 and 40 books each year, including a mix of nonfiction and fiction. This list includes some of my favorite fiction books from the past few years. Each of them would make great reads for long summer nights!
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Using full-fat coconut milk and an egg, this cassava flour flatbread serves as a dairy free, yeast free, and gluten free naan.
Oftentimes I turn to cauliflower rice to round out my meals, but with my recent weeknight chicken curry recipe I was craving something else. Enter a quick paleo flatbread!
I have the feeling you’ll love the pairing. So start this flatbread recipe and let it rest while you make the curry. Dinner will be ready in no time!
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Dinner’s under 30 minutes away with this quick and easy chicken curry with paleo flatbread!
From start to finish, this simple meal combines red curry paste and curry powder for a flavorful, slightly spicy curry that cooks up quickly enough for a weeknight meal.
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