I’ve discovered that lettuce wraps (particularly these Thai Chicken Lettuce Wraps) are little bundles of savory, sour goodness.
Marinated meat, crunchy fresh veggies, and an umami-packed sauce wrapped up in lettuce leaves. Nothing more needed for a quick Whole30 lunch!
Armed with these 12 kitchen must haves, I cook quality meals more often and more confidently. Since I’m in the kitchen a LOT, cooking for my family and coming up with new recipes, quality kitchen appliances and tools are central to doing the work and getting the reward of an epic, flavorful dish in the end.
Kitchen appliances, kitchen gadgets, kitchen tools, and kitchen stuff come in all forms. Realistically, there’s no way for even the largest of home kitchens to have EVERYTHING.
Plus, there’s a ton of junk out there. How many times have you gotten some useful-looking kitchen gadget as a gift, only to toss it in a drawer and forget about it for 5 years? Yeah, I’ve been there.
Since many of my readers are fairly new to everyday home cooking, I decided to put together a list of my kitchen essentials.
This is it. It’s only March, but these Tahini Chocolate Chip Cookies are my dessert of the year.
If you love tahini and you’ve never had it in chocolate chip cookie form, drop everything you’re doing right now and make this recipe.
These cookies are phenomenal. Typically, I’m a little more humble about my baking prowess, but these paleo tahini chocolate chip cookies may seriously take the cake for my favorite cookie of all time.
I’ve got a new recipe I know you’re gonna love: Cod & Plantain Fritters!
Made with simple ingredients and an easy dipping sauce, these fritters make an excellent lunch or weeknight dinner. Of course, this recipe is paleo, gluten free, and Whole30!
Today, we’re bringing it back to basics on the blog with Spatchcocked Roast Chicken with Potatoes – a Whole30 meal I make nearly every dang week. And I’m finally sharing how I roast an epic chicken so you can make this surprisingly simple dinner yourself!
I’ve heard over and over again from friends that they don’t like roast chicken. Of course, that always comes as a big surprise for me… But when I ask why, they usually admit that they don’t know how to roast a whole chicken. (I usually get quite the look when I mention spatchcocking, too.) Their distaste of chicken comes from tossing a package of plain chicken breasts into the oven and roasting them into a dry, unflavorful mess.
Of course, when I find this out, I start eagerly advocating for whole, skin on, perfectly roasted chicken. And though I rattle off the basics right then and there, I’m finally giving my go-to roasted chicken with potatoes recipe a permanent place on DYEP.
