Simply-made Leek, Mushroom, and Chicken Soup makes an easy weeknight dinner that’s paleo, gluten free, low carb, dairy free, nut free, keto-friendly, and Whole30.
The soup obsession continues. This Leek, Mushroom, and Chicken soup perfectly exemplifies how easy soups can be — making healthy meals delicious and leftover-ready.
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A few weeks ago, a few friends told me that they’d never had pumpkin butter. Freaking ridiculous, if you ask me!
Pumpkin butter’s quite the treat to miss out on. Caramelized, spiced pumpkin puree makes a killer spread and/or dip. Heck, I finished off my jar by eating it right from the jar… for a pumpkin lover, it’s a cold-season must have.
Read MoreHey, friends. Long time, no see! It’s been a wild August, September, and October, but now that November is here and life is starting to slow on down, I finally have a moment for another Coffee Conversation.
So grab a cup of your favorite coffee (I’m finishing off the last of the Duluth Coffee Co. beans) and let’s chat!
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This dreamy SunButter Pumpkin Butter recipe and the accompanying post are sponsored by SunButter®! All opinions and experiences are my own.
It’s about time we talk pumpkin this year, and a new spin on pumpkin butter is just the way to tackle this much-loved topic!
Lately, my latest obsession is kicking off my morning with a cup of coffee and gluten free toast. One avocado + cracked pepper + tomato toast, and one slathered in some type of spread.
Well, ’tis the season for pumpkin, am I right? But I’d be remiss to avoid SunButter on my toast, so I simply combined the two for a Fall-centric treat.
This pumpkin butter is paleo, nut free, dairy free, and gluten free. Oh, and you’ll have a whole jar of it in 20 minutes!
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Dairy Free Green Bean Casserole makes the perfect vegetable-filled, nourishing side dish for winter! I’ve already got my eyes on my Thanksgiving menu, and this gluten free recipe is sure to make an appearance.
It’s not only dairy free — it’s gluten free, low carb, keto-friendly, paleo, and Whole30. So unless you’re a vegetarian or vegan (I topped it with bacon because DUH), this casserole fits all sorts of lifestyles while still providing those earthy, warm, comforting flavors that we tend to lean on for wintertime gatherings.
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