The perfect way to use up your surplus of summer zucchini: Chocolate Zucchini Bread!
This gluten free and paleo recipe uses almond flour and coconut flour for a perfect texture — not too moist, not too dry and crumbly.
Read More
Paleo No Bake Cookies (Quick & Easy)
No bake cookies were a staple of my childhood, so making a paleo version with coconut and without oatmeal was a huge win for my nostalgia!
Made entirely on the stovetop in less than 10 minutes, no bake cookies provide a super-fast fix for chocolate cravings.
Read More
The Best Plantain Pancake Recipe
Well, it’s here: the BEST Plantain Pancake Recipe on the internet.
Four ingredients. Paleo. Gluten free. Nut free. Vegan. AIP friendly. Dairy free.
It’s one of those recipes that has you assuming it’s too good to be true — but I’m telling you, hands down, this recipe is every bit as amazing as I’m making it sound.
These pancakes are dense but fluffy. They soak up maple syrup like skin parched for a little sunshine.
Read More
Dairy Free Lemon Poppyseed Ice Cream
Luscious and creamy, this dairy free lemon poppyseed ice cream makes a tart, refreshing summer dessert.
Using coconut milk and egg yolks, this ice cream is dairy free, paleo, gluten free, and vegetarian.
Read More
Whole30 Chipotle Chicken Burrito Bowls
Quick chicken burrito bowls make a perfect lunch or meal prep recipe! With nourishing fresh veggies and seasoned chicken, these bowls are an easy, healthy lunch or dinner option.
Plus, they’re gluten free, paleo, low carb, Whole30, and keto-friendly. Lots of goodness packed into one bowl!
Read More