I’ve got a confession. The first time I made this German Apple Pancake, I ate the whole thing in one day. The second time I made this German Apple Pancake, I ate the whole thing in one sitting.
This oven-baked pancake is pretty dang large, so I don’t actually recommend eating it in one sitting. I’m speaking more to how after one bite I just couldn’t get this pancake off my mind. With any great recipe, I find myself daydreaming about the leftovers. To the point that I think it’s a shame for the leftovers to sit in the fridge without the warm, friendly cuddle of a fork. (Admittedly, I might be losing my mind now that I’m unemployed.)