Looking for a new read? I’m sharing my summer reading plan for 2020! Want to read along with me?
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No Cook Smoked Salmon Grazing Board
Serve this Smoked Salmon Grazing Board as an appetizer or no cook meal.
With fresh, colorful veggies and an herbed whipped goat cheese dip, this board has numerous flavors to snack on and combine!
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The Best Herbed Grilled Shrimp
Don’t settle for dry, overcooked shrimp — make the best herbed grilled shrimp for your next summertime meal!
After grilling simply and quickly with just olive oil, salt, and pepper, a garlic and herb sauce makes these shrimp fantastic!
Read MoreCoffee Conversations: June 2020
This month has been loaded. Let’s take a bit out of our strange, “new normal” lives and have a chat.
Grab your iced coffee, because it’s time for our June 2020 Coffee Conversation!
If we were getting coffee together, I’d ask how you’ve been. Has life gained some sort of normalcy? What are your thoughts on the state of the world right now? Are you emotionally exhausted, like me?
Read MoreSmoked Pork Platter with Mojo Sauce and Pineapple
Serve this smoked pork platter for a fun, Cuban-inspired “grazing” meal featuring pineapple, mojo sauce, plantains, and avocado!
My mind’s on creative dinner parties. And with the popularity of charcuterie boards, I’m trying out different ways of serving by guests with platters of food, displaying a visually appealing spread through a mix of meat, fresh produce, and herbs.
With succulent smoked pork and easy fresh produce, this platter is a summer barbecue must-make!
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