Do You Even Paleo?

Closeup of homemade apple butter in a stainless steel dish

Simple Stovetop Apple Butter (No Added Sugar)

December 3, 2019December 3, 2019 Chelsea Leave a comment

Excess of apples? Apple butter is BY FAR the easiest way to use them up!

To make simple, no sugar added apple butter, you just need a little bit of patience. That’s seriously the hardest part of the whole process.

After letting this apple mixture simmer away and reduce down to a deep, caramelized butter, you’ll have a paleo, gluten free, low carb spread that pairs perfectly with the warm flavors of winter.

Closeup of Loaded Paleo Scalloped Potatoes in a cast iron skillet

Loaded Gluten Free Scalloped Potatoes (Dairy Free)

November 26, 2019December 2, 2019 Chelsea Leave a comment

The goal: take a side dish like gluten free scalloped potatoes and make it mindblowing. The result? Loaded scalloped potatoes!

This is one heckuva side dish, layering potato slices, creamy dairy free béchamel sauce, and add-ins like mushrooms, bacon, sour cream, and chives.

A full dish makes a bit of a showstopper at a dinner party, AND it’s gluten free, dairy free, paleo, and Whole30.

Bird's eye view of no bake cookies on a wire cooling rack

SunButter No Bake Cookies

November 19, 2019November 19, 2019 Chelsea Leave a comment

This quick and easy SunButter No Bake Cookies recipe and the accompanying post are sponsored by SunButter®! All opinions and experiences are my own.

Simple, chocolatey cookies you don’t have to turn the oven on for — that’s the promise you get with these SunButter No Bake Cookies!

They’re similar to the classic no bake cookies I grew up with, but this version folds in SunButter for a fresh take on these gluten free, nut free, dairy free, and low carb treats. Five minutes of cook time and you can literally eat the batter with a spoon!

Hands holding a bowl of soup with leeks, mushrooms, and chicken

Leek, Mushroom, and Chicken Soup

November 13, 2019November 27, 2019 Chelsea 2 Comments

Simply-made Leek, Mushroom, and Chicken Soup makes an easy weeknight dinner that’s paleo, gluten free, low carb, dairy free, nut free, keto-friendly, and Whole30.

The soup obsession continues. This Leek, Mushroom, and Chicken soup perfectly exemplifies how easy soups can be — making healthy meals delicious and leftover-ready.

Serving dish filled with pumpkin butter, surrounded by spoons, pumpkins, and cinnamon

20-Minute Paleo Pumpkin Butter

November 9, 2019November 9, 2019 Chelsea Leave a comment

A few weeks ago, a few friends told me that they’d never had pumpkin butter. Freaking ridiculous, if you ask me!

Pumpkin butter’s quite the treat to miss out on. Caramelized, spiced pumpkin puree makes a killer spread and/or dip. Heck, I finished off my jar by eating it right from the jar… for a pumpkin lover, it’s a cold-season must have.