Oh yeah, I’m back!
This week’s recipe is another incredibly simple recipe, but I couldn’t help but share it after making it multiple nights in a row. It’s safe to say that I enjoy recipes that are stupid easy. Too many people think that healthy eating (especially veggie the part of the equation) is boring, but experimenting with fats, sauces, and spices is what makes clean and healthy food uber awesome.
I find these kinds of kitchen experiments exciting. It’s why I enjoy cooking. I know not everyone will discover they like roasted cabbage like I do, and maybe the spices aren’t for everyone, but part of why I share these easy recipes is to show how simple good food can really be!