Just in time for summer…Raspberry Fudge Swirl Ice Cream is one of the many ice cream ideas birthed from a newfound dairy-free ice cream obsession (as mentioned in my coffee cashew ice cream post).
I’m fond of this recipe because it begins with the basics. You don’t have to make the raspberry fudge swirl if you don’t have the ingredients on hand. Without the swirl, you’re left with a basic dairy free vanilla bean frozen custard. It’s still rich and creamy on its own. Or you could add in your own mix-ins. Totally up to you.
So I’ve tried to make the recipe as detailed as possible, since you can use the ice cream base for so much more than a raspberry fudge swirl.